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  1. Paugh! too much oat flour!

    CayoKath's blog I made an oat flour loaf recently that was ... given to horses, but in Scotland appears to support the people."  (The retort was to the effect of "ah, yes, and look at what fine men ... reply CayoKath 2010 May 5 And a ...

    CayoKath - 2010-05-02 10:24 - 2 comments

  2. Lead Dog's Old Country Bread Changeup

    CayoKath's blog  Lead Dog has a GREAT basic bread recipe posted, ... I guess I need to post less so people can find the right post.   reply ... Keep that prolific streak rolling, search to the rescue! @CayoKath, looks like your image didn't upload properly. Just click edit and try ...

    CayoKath - 2012-04-02 18:59 - 4 comments

  3. Hello from Brazil

    ... the protein percentage: the protein level is 10%. Sorry people!! I'd made a mistake reading the package's informations) . So I can't ... reply CayoKath 2012 August 20 ...

    Alexander - 2011-11-02 04:02 - 15 comments

  4. How the Sourdough Insanity Took Hold

    CayoKath's blog I've always loved good bread, starting from that ... rolled rye and sorghum; dinner rolls at Christmas that people now beg for; sesame-seeded semolina.  Mmmmmmmm.  I'm glad I'm proofing ...

    CayoKath - 2010-03-08 04:18 - 2 comments

  5. August in the UK

    ... part of my reason for posting on here was the hope that people in other parts of the world might be inspired to take up the idea. ... reply CayoKath 2010 September 1 How ...

    Fire Beard - 2010-04-21 08:20 - 5 comments

  6. Closed top or not?

    ... Do I screw down the top of my container or not? Some people seem to suggest I should, and others not. Help!!   ... reply CayoKath 2011 April 26 ...

    Mickie51 - 2011-04-25 23:42 - 8 comments

  7. First loaf (I don't like the smell of it)

    ... Beginners CayoKath 2010 March 9 ... sourdough was suppose to taste like.  I'm just one of these people who likes to do new things.  I'm pretty new to baking any kind of ...

    manitou - 2010-03-09 18:45 - 5 comments

  8. Pizza stone substitute?

    ... - bought them for $1 each at op shop/garage sales.  Lots of people throw them out after one or two uses (if that). reply CayoKath 2010 March 15 ...

    spuddery - 2010-03-09 21:40 - 7 comments

  9. Need Help Getting Started - My Bread is a Brick (Pics Below)

    ... reply CayoKath 2010 March 15 My ... The USDA suggests that people place a bay leaf in the bags of flour to prevent infestations. The bay ...

    oakridge - 2010-01-29 04:18 - 14 comments

  10. The oldest starter?

    ... I just started a "sour dough share save scheme" that people in the UK can sign up for to get some of this starter - just for fun ... reply CayoKath 2012 September 3 ...

    ScottC - 2009-07-03 09:13 - 13 comments

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