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Laucke Wallaby Flour.
... Bill44 2006 July 26 ... I don't have it mate, but I have heard other people speak highly of it. May be best to get an opinion from one who does. ...
Bill44 - 2006-08-01 09:14 - 49 comments
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A new forum record
... Bill44 2006 July 29 TP if ... for this and that, so I'll leave others to reply. Not many people around today, though....for a concensus. A chatroom would be ...
carla - 2006-08-09 19:01 - 33 comments
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New Favicon
... Bill44 2006 August 30 400 ... 2006 August 30 People! Any comments on the favicon? (edit: tks, Carol, at least somebody here ...
TeckPoh - 2006-09-04 16:25 - 74 comments
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OT Recipes (Not Sourdough, nor necessarily Bread)
... Bill44 2006 July 27 Since this ... instead of "forum" but that's done now. .... So people would like a Recipes Other section. With the bosses approval, this will ...
TeckPoh - 2006-07-28 21:38 - 13 comments
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Starter calculator.
... Bill44 2006 July 26 Croc, a lot of people keep their starters in the fridge and it is recommended that they be ...
Bill44 - 2006-07-26 12:57 - 8 comments
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Oven peel
... Bill44 2007 June 28 I'm one of those wierd people who never uses a peel. I dump straight from my proving basket straight ...
bakeryculture - 2007-06-28 17:43 - 6 comments
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Words to Describe Bread
... it? fussiness - now this could be contentious. Some people like a hard, sharp, crackly crust that scratches your gums .... I like ... Bill44 2006 June 30 Personaly ...
TeckPoh - 2006-07-19 14:14 - 25 comments
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Spag Factory
... Bill44 2006 July 27 Dinner is ... I think we need a thread called "TP's Exotica"! I love people who photograph the meals they order in restaurants! Carol. ...
Bill44 - 2006-07-29 06:58 - 20 comments
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Flour.
... Bill44 2006 May 2 Hi TP, I ... the flour a person asked me if sour dough bread is good for people with a gluten intolerance. I can't remember what they call it. I then ...
Bill44 - 2006-05-05 11:56 - 13 comments
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olive bread
... Bill44 2006 April 20 ... am extremely lucky in that I am now involved with a group of people who also just LOVE great food. Just so happens, I am the baker of us. ...
COFFIN GIRL - 2006-04-20 18:13 - 21 comments