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  1. Sourdough beginner please help!

    ... stone.   The rise is fine but when I transfer it to the baking stone it just sticks and tears.  I have floured the basket and also the ... Hello Simon, Whatever you don't despair. Often people use rye flour or rice flour for dusting as they have a lower/no gluten ...

    siclarke78 - 2012-04-06 20:48 - 3 comments

  2. Help a beginner please!

    ... are different opinions around, and more than one way of baking a good loaf here are some different answers to your questions 1. The ... is great to have some of those questions answered and have people so willing to give advice. I will be baking again early nexty week and ...

    NicolaJane - 2006-09-15 12:42 - 65 comments

  3. The importance of ingredients

    ... guide  took me through getting started.  I've been baking most weekends since, and in the past month have started to feel really ... if it's too far from you but I watched a UK tv show about people moving out to Oz today and the family featured run a bakery in Geelong - ...

    joshuacronemeyer - 2010-06-27 21:15 - 5 comments

  4. My First Sourdough

    ... reading this post about proofing and its helped me 2. baking it, was the oven super-hot? Did you use a baking stone or a pot? These ... There are a few entries on here where people have asked the same question about rise. Have a look through for more ...

    jeddog - 2011-07-31 19:20 - 7 comments

  5. DUMMY SPIT.

    ... always been of the opinion that a Forum was a place where people with a common interest gathered to discuss their favourite subject. If ... posts, I've tried! Category:  General Baking Croc 2006 July 17 ...

    Bill44 - 2006-07-19 14:25 - 27 comments

  6. In need of some tips!

    ... This is what it looked like: I baked the bread on a baking stone at 220 C for the first ten minutes, spraying it with water every 2 ... to learn, so I appreciate any extra knowledge I can get from people with more sourdough experience :) It might still be a bit overproved ...

    Marmara - 2013-05-28 21:07 - 5 comments

  7. Starter help?

    ... your starter?  I start mine on top of my upright freezer.  People have used a microwave with the door left open to keep the light on to ...  Albeit an interesting baking schedule, all seems to be working out fine.  I didn't get to stick to ...

    shane.d.ulrich - 2010-11-09 14:14 - 17 comments

  8. Sourdough Newbie

    ... but now that I'm seeing all these WONDERFUL photographs that people are posting on the site, I'm inspired to start again and make great ... Lake Macquarie Category:  Sourdough Baking SourDom 2006 March 21 ...

    SourYumMum - 2006-03-28 06:51 - 18 comments

  9. Sourdough Diary - Beginners please ask questions here

    ... who has not been eating enough, particularly noticeable when people are on really strict diets, ie. those incredibly stupid 'meal ... find that the tests have been done by some big European baking corporation and they are either protecting intellectual property or just ...

    Graham - 2006-06-22 21:34 - 189 comments

  10. "Cheater" starter: am I a bad person or just missing out?

    ... twice a day feeds while at room temp and 2 refreshes before baking the smell went back to a very pleasant smell: slightly sour, slightly ... these sites). But I'm intrigued by the different techniques people use and so have been experimenting with one basic recipe but different ...

    hitz333 - 2010-09-11 08:24 - 26 comments

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