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  1. Beginners Guide

    ... in this elementary recipe - natural yeasts (as opposed to baker’s yeast which is saccharomyces cerevisiae ) and lactobacillus. These ... Baking timetables "One of the things that puts people off baking at home is the amount of time that it seems to take. Everyone ...

    TeckPoh - 2010-01-08 20:37

  2. Book Recommendations

    ... Quote: I don't have it mate, but I have heard other people speak highly of it. May be best to get an opinion from one who does. ... aims in our baking ... I have no desire to be a commercial baker, I simply want to make really good bread for my family. We also have ...

    TeckPoh - 2009-12-06 22:20 - 50 comments

  3. Interviews

    ... Is it an "Alan Scott?? is now the standard way of asking a baker about their oven. How did this come about in Australia? I learnt a ... Jeremy Shapiro is a master interviewer of food people, including bakers. Checkout his site, Stir the Pots for interviews ...

    Maedi - 2008-11-07 19:59

  4. Ciabatta integrale - (a wholemeal ciabatta with multi-grains)

    ... plain flour (italian soft flour no where in sight), zero baker's yeast, and, my soaker consisted of golden flaxseed, millet and ... I did this bread on monday, and because we are just two people we are still eating it and is still soft! I am so pleased to have done ...

    Johnny - 2015-08-27 14:52 - 22 comments

  5. What is the book every baker must have?...

    ... more then few books (bread) What is the book every baker must have...? or books :) Thank's  Category:  ... on this thread, there are many good bread books, and people's preferences and perspectives vary. I think it's important for you ...

    Avitulalev - 2010-11-08 00:58 - 15 comments

  6. Starter Experiments - blog

    ... loaves - however I think that was more a problem with the baker than the starter reply ... myths around bread making that I prefer to keep it simple. People start to think that they have to use fruit and yoghurt ? a few weeks ...

    SourDom - 2009-05-08 14:46 - 40 comments

  7. Sourdough Diary - Beginners please ask questions here

    ... who has not been eating enough, particularly noticeable when people are on really strict diets, ie. those incredibly stupid 'meal ... bigger holes with wetter doughs (Carol Field in 'The Italian Baker' quotes a baker saying that 'the wetter the bread the better the bread'). ...

    Graham - 2006-06-22 21:34 - 189 comments

  8. A starter from scratch

    ... (they are the same ones that are present in yoghurt, or that people consume deliberately in preparations like ‘Yakult’). The yeast and ... Patience is going to pay off in the long run.  Every baker here has a story, we have all waited but the wait will be worth every ...

    SourDom - 2016-02-17 13:30 - 186 comments

  9. Old Aussie baking recipes

    ... box) are interesting. I spoke with a very good sourdough baker in NSW who told me that he would occasionally give his sourdough bananas, ... What about cloth covered bannetons, why are people so opposed to them? reply ...

    danlepard - 2009-12-06 22:38 - 17 comments

  10. Wheat, Barley & Rye Sourdough

    ... 20 >years experience in the culinary field and as a home baker who also >did work in some bread bakeries doing stages here and there! ... nearly professional, it does not only look good to other people but the will praise you for the level of skill you exerted on such item, ...

    Matt - 2015-08-26 20:35 - 37 comments

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