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  1. Country Loaf

    ... Alvaremj 2013 March 8 ... consistancy of wet sand and managable to stir. I know some people like to knead there starter but that is too much clean up for me. I like ...

    Alvaremj - 2013-03-08 08:48 - 5 comments

  2. Cold climate baking!

    ... bread! With most of the recipes/methods I have seen here people are letting the dough rise in about 29°c heat. Well I live in Iceland ... Alvaremj 2013 October 23 ...

    kría-hlökk - 2013-10-23 05:05 - 2 comments

  3. how on earth do you successfully transfer proofed loaves to a hot dutch oven...?

    ... Alvaremj 2012 October 12 I've ... the sides of the paper. It worked well. Ive also heard of people using a baking stone and putting a cold pot on top of it. I haven't ...

    wishfish - 2012-10-11 21:11 - 9 comments

  4. More on salt ...

    ... Alvaremj 2013 April 8 I agree, ... after. I add salt before kneading.  That being said people have been baking bead for hundreds of years. My thinking is that if your ...

    gongoozler - 2013-04-07 03:27 - 4 comments