Page not found

Search results

  1. Organic Unbleached Flour in Brisbane

    ... will find some in your area.  I have always been envious of people living on the east coast, as I feel our choices here in Perth is very ... and asked if they stocked it, they said yes normally do, none at the moment, and they only have it in the bulk bins at$3.99 per kg, ...

    Tania - 2010-08-12 18:30 - 15 comments

  2. Too much Spring?

    ... seal. Another potential problem is if you have too much (none is good) flour on your bench while shaping as this can also make sealing ... Hi Homebrew, This is a trap that lots of people fall into - I know I did in the early days of bread making.  The dough ...

    Homebrew 60 - 2013-06-15 13:44 - 20 comments

  3. myths and reality in naturally fermented bread

    ... salt, water, and leaven and occasionally bakers yeast. Many people believe certain ingredients are needed to produce better quality bread; ... oven in a holiday house that had to be set to full blast. None of these breads have tasted inferior to the bread I bake daily in my ...

    chembake - 2009-12-06 22:01 - 46 comments

  4. Two-Fifths Sourdough Rye

    ... English-speaking countries it is a specialty item, and many people consider wholemeal rye flour difficult to bake with. I know, I have ... don’t love caraway as much as I do, use 2 teaspoons.  Or none, if you don’t want any.  (No, I do not feel the need to toast mine ...

    Lilith - 2012-11-08 13:31 - 6 comments

  5. Bethesdabakers Sourdough Method

    ... the neighbourhood drooling. And, don't forget, you people have got it lucky, you can't move for internet advice. When I started ... night the other 1/2 of them will like it Wednesday night none of them will like it Thursday night they will all chorus 'why can't we ...

    bethesdabakers - 2009-12-01 02:12 - 9 comments

  6. Sourdough Garlic Bread

    ... but the garlic flavor doesn't knock you down.  Lots of people at work really liked it and even said so the next day so I'm thinking it ... / party so I missed out on a photo of it, and now there is none left (it didn't last long)! I'm prepping my starter to make another one ...

    LeadDog - 2015-08-26 20:53 - 13 comments

  7. Artisan what?

    ... ever part of the agenda…..it was actually “food for people, not for profit”. Some of you will find that amusing, naïve and the ... Give me a break. What a deception is this! They contain none of the polycultures known to form a sourdough, and are a cheap deception, ...

    JohnD - 2008-02-01 14:59 - 0 comments

  8. "Cheater" starter: am I a bad person or just missing out?

    ... these sites). But I'm intrigued by the different techniques people use and so have been experimenting with one basic recipe but different ... an internal thermometer on eBay as they are cheap there, but none of the other things I might need are available there. I have a copy of ...

    hitz333 - 2010-09-11 08:24 - 26 comments

  9. The Bread That Would Not Die (Secret Ingredient: Chia Seed)

    ... this way and still taste so good is very, very unusual. Most people who must eat gluten free bread, whether they bake their own or buy it ... and smelt incredible and I began to worry there would be none left by the end of the day to get a crumb shot so I could share images of ...

    glutenfreesourd... - 2009-07-02 22:54 - 8 comments

  10. Old Aussie baking recipes

    ... What about cloth covered bannetons, why are people so opposed to them? reply ... even ones with holes for circulation (which helps) but none get the skin on the crust as well as a material that absorbs moisture. If ...

    danlepard - 2009-12-06 22:38 - 17 comments

Pages