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Experiment: Trying different ways to hibernate and wake up starter
... a couple of feeds to be back on top form. Obviously people can have different experiences but the old sourdough does seems to be a ... 108 breads 2014 October 25 ...
108 breads - 2014-10-24 09:00 - 3 comments
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Sourdough - inconsistent results
... 108 breads 2015 March 3 Don't ... you can use all wholemeal flour as your feedstock, many people use it as a proportion at maybe 20% of the total flour used at each ...
tony873004 - 2015-03-02 22:52 - 10 comments
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can't slash my loaf to save my life :/
... 108 breads 2015 March 25 I too ... 28 Yeah, Ive seen people using sharp sxissors and it looks great, you xant get long xuts though ...
amber108 - 2015-03-23 18:33 - 21 comments
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Bakers yeast in sourdough bread
... 108 breads 2014 October 8 I ... Having said that, Jeff, may be you need to use recipes from people who want what you want from their bread, real slow sourdough. Have you ...
jeffegg2 - 2014-10-06 10:42 - 3 comments
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Lazy Starter :)
... Have a read of SourDom's beginners blog on this site. Many people have had success following this (including me). Good luck with your ... 108 breads 2014 July 8 Don't ...
Levain - 2014-06-25 02:46 - 2 comments
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overactive starter
... dormant until some more turns up. On the other hand, some people would kill to have such an active culture :) Let us know how it goes. ... 108 breads 2013 December 24 I ...
baker-dan - 2013-12-16 08:28 - 5 comments
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Accuracy in measurements- how important is it really?
... feeling is that it depends a bit on the individual. Some people like to think of it a bit like science class when everything had to be ... 108 breads 2014 December 5 I ...
Theyrenotourgoats - 2014-11-14 14:21 - 5 comments
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112kg hand kneaded in Darwin
... in their own right as they should allow for a range of people to come together and bake. As of when I left there was interest from ... 108 breads 2013 September 17 I ...
Chow - 2013-09-09 16:48 - 3 comments
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Long fermentation in refrigeration
... it seems the bacteria breaks down the glluten so that people with Celiacs as well as people with gluten sensitivities do quite well. ... 108 breads 2013 September 17 ...
STELIOS - 2010-03-15 03:46 - 23 comments
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Our Trip To San Francisco Area Bakeries
... with the scene of a busy working bakery. At least three people were working the counter helping customers while several more worked ... 108 breads 2014 August 13 I ...
shasta - 2015-01-18 23:11 - 19 comments