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SOUR sourdough
... followed some recipes that call for 2 1/2 cups of flour and 3/4 cups of starter. I've done my own creations with a quart of starter and ... http://www.thefreshloaf.com/node/14719/delayed-fermentation-method-pain-... Sorry, about the ... directions in these posts. http://www.thefreshloaf.com/node/19237/san-francisco-sourdough-dimuzio-f... ...
GreenSpyder - 2010-09-06 17:13 - 55 comments
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Starter in less than 24 hours? Contamination?
... ,not to mention flavorful, route. So I took the last 3/4 cup of some stoneground whole wheat flour I had and mixed it with water ... science of sourdough baking http://www.thefreshloaf.com/node/10856/pineapple-juice-solution-part-1 She even describes the blue ...
Itromia - 2010-04-16 02:32 - 4 comments
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Newbie questions..
... with free shipping. I'm not positive, but I think it is 3/4" thick. I got it here > www.bakingstone.com/order.php I did ... loaf with this hybrid recipe. http://www.thefreshloaf.com/node/5076/eric039s-fav-rye reply ...
vink - 2011-09-26 09:01 - 17 comments