Page not found

Search results

  1. SOUR sourdough

    ... followed some recipes that call for 2 1/2 cups of flour and 3/4 cups of starter.  I've done my own creations with a quart of starter and ...   http://www.thefreshloaf.com/node/14719/delayed-fermentation-method-pain-...   Sorry, about the ... directions in these posts. http://www.thefreshloaf.com/node/19237/san-francisco-sourdough-dimuzio-f... ...

    GreenSpyder - 2010-09-06 17:13 - 55 comments

  2. Starter in less than 24 hours? Contamination?

    ... ,not to mention flavorful, route.  So I took the last 3/4 cup of some stoneground whole wheat flour I had and mixed it with water ... science of sourdough baking  http://www.thefreshloaf.com/node/10856/pineapple-juice-solution-part-1     She even describes the blue ...

    Itromia - 2010-04-16 02:32 - 4 comments

  3. Newbie questions..

    ... with free shipping.  I'm not positive, but I think it is 3/4" thick. I got it here >  www.bakingstone.com/order.php    I did ... loaf with this hybrid recipe. http://www.thefreshloaf.com/node/5076/eric039s-fav-rye reply ...

    vink - 2011-09-26 09:01 - 17 comments