lamaisondupain

Joined: 2011 February 22

Location:

Mexico City.

Occupation:

Chemial Enginner (also baker)

Interests:

Sourdough, French Bagette

Website:

http://www.pechessucres.com.mx

Posts: 4

Comments: 3

Points: 4

Sourdough Raisin Nut Cinnamon

Hello all, here I show you my last sourdogh trying. This is a Nut-Raisin-Cinammon Bread after 4hrs.of the first Fermentation. I Will...Read more
Mexican Concha using 20 % of sourdough starter update!!

Usually i used to made some "conchas"( wich is a tipical mexican bread) using "Pate Fermente" a kind of solid polish, here in mexico its...Read more

12 comments
Share some pictures about my Sourdough starter

Helloagain, here some pictures about my starter, using the Peter Bertinet recipe. also my first tried of French Baguette maked with...Read more

2 comments
Hello From Mexico, I wish to share some of my work here

Hello to all, my name is Carlos Acatitla, i´m from México City and it ´s my first post here; i´m Chemical Enginner but since 8 years ago i...Read more

2 comments