iAn European Bakery

our storethis is our bakery. Now 200 m2, we may expand another 500m2Sunflower Sourdough Bread

We started in September 2011 by inviding Polish baker to teach us. Now baking Chinese with our supervision. Chinese from the South are not eating bread but slowny learning. 

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Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
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