Our artisan bakery is located in the beautiful Adelaide Hills. We pride ourselves to be the keepers of European family baking traditions passed on through four generations.
- Our experience draws from Italian, French, German and Scandinavian traditions;
- We use only pure ingredients sourced locally. No dough improvers, enzymes, hard fat, emulsifiers, preservatives - absolutely no additives;
- We only use organic stoneground flours in our multigrain breads;
- We only use purified water;
- Our sourdoughs are well assimilated by individuals on special diets who normally cannot eat regular breads.
Artisan Baker Association Standards: