Hills Baking Boutique Bakery & Pâtisserie


Our artisan bakery is located in Glenalta, in the beautiful Adelaide Hills. We pride ourselves to be the keepers of European family baking traditions passed on through four generations.


  • - Our experience draws from Italian, French, German and Scandinavian traditions;
  • - We use only pure ingredients sourced locally. No dough improvers, enzymes, hard fat, emulsifiers, preservatives - absolutely no additives;
  • - Our breads require 2 to 5 days to craft into the final loaf;
  • - Our sourdoughs do not contain yeast;
  • - Our pastry and viennoiserie are hand made.



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Contact details

    Adelaide, South Australia, Australia.

    Phone: +61 (0)8 7127 7553

    Website: http://www.hillsbaking.com

    Email: Email contact form

    Additional details:

    Hills Baking’s small production of artisan breads are available wholesale to selected gourmet shops and cafes or to the public via our unique Bread ClubTM subscription.  

     To find out more about our Bread ClubTM  membership and to set up an account with us you can either:

    - call us at the Baking School phone number:  08 7127 7553   


Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
This bakery has not yet provided product standards.