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Hello bakers, I have been using my unused leaven to make flat breads. Slighly mad concoction but it seems too work. 400gms...
Hello bakers.... I have been baking for a year or so and really enjoying the process and the outcome. The last 6 - 8 loaves have...
Hi there baker friends, Have been baking for a year now, but have a problem. Recently purchased a new oven and goes well. However...
Hi there, I am new to Sourdough baking. Did an afternoon sourdough baking course, watched sourdough baking on TV and then kicked off...Read more
