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<title type="html">80_levainbio</title>
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<description type="html">An 80% Levain Recipe provided by Jeremy Shapiro from http://www.stirthepots.com Jeremy received the recipe from an old teacher of his, Nick Greco.</description>
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<description type="html">&amp;quot;Care and Operation of Scotch Ovens&amp;quot;. A newsletter issued by the Bread Research Institute of Australia, 17th May 1963. Given to Graham Prichard by an old baker who advised on the oven at Cobargo Bakery, in 1990.</description>
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<description type="html">Observations by A.E. Wilcox on the healthy processing of grain and flour.&lt;br /&gt;
&lt;br /&gt;
PAGE 1.</description>
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<description type="html">Observations by A.E. Wilcox on the healthy processing of grain and flour. &lt;br /&gt;
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PAGE 2</description>
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