bread from the last 2 years

36 hour white and semolina

white and semolina

high gluten organic

high gluten organic

italian flour

experiment with italian flour

rolls (ben shewry dinner)

special rolls

rye and barey crumb

rye and barley

rye with shiraz grape

rye with shiraz grape ferment

work bread - sour ciabatta and shiraz rye sour

work bread

work bread (36hr and wholegrain)

more work bread

sour rolls

more special rolls