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IMG_0961
the two loaves in question
Date: 03/03/2008
Owner: nowonmai
Views: 34
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IMG_0963
internal crumb of the larger one
Date: 03/03/2008
Owner: nowonmai
Views: 21
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baked, wetter dough on the right
Date: 03/10/2008
Owner: nowonmai
Views: 23
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before baking, 3 hour prove
Date: 03/10/2008
Owner: nowonmai
Views: 24
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crumb of wetter dough
Date: 03/10/2008
Owner: nowonmai
Views: 36
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crumb of second dough, 1 hour more proving
Date: 03/10/2008
Owner: nowonmai
Views: 22
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30% rye
30% rye
Date: 03/15/2008
Owner: nowonmai
Views: 29
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30% rye loaf
30% rye loaf
Date: 03/15/2008
Owner: nowonmai
Views: 26
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40% spelt loaf
40% spelt loaf
Date: 03/15/2008
Owner: nowonmai
Views: 23
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wholemeal ciabbata
wholemeal ciabbata
Date: 03/15/2008
Owner: nowonmai
Views: 58
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50% spelt
50% spelt
Date: 03/18/2008
Owner: nowonmai
Views: 32
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