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How do I get a really airy loaf like this one? I fell in love with these levain breads I bought in S... read more →

updated 27 weeks ago
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Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough?I have basic equipment ... read more →

commented on 28 weeks ago
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I've made this spelt/rye bread, a few times and it is only because I am spoiled that I am deeming it okay instead of really good. You have to like sour bec... read more →

updated 28 weeks ago

Croissant

by cheflaurent
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updated 28 weeks ago

bread basket

by cheflaurent
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commented on 28 weeks ago
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Dear bakers - I have a dear friend who I've promised to show how to make bread for years and years, but, shamefully, have never got around to it - she alwa... read more →

commented on 29 weeks ago
3
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Hi everyone!I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making, the inside of the b... read more →

commented on 29 weeks ago
4
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Hi, I've been baking sourdough bread for around two years and been quite happy with the results ... read more →

commented on 29 weeks ago
11
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(I hope I'm not replicating a subject here).We have come up against the dilemma of where to take our small wood fired sourdough business to next! Wood avai... read more →

commented on 29 weeks ago
4
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Hi all. I've prepared some ebooks which use recipes from Companion Bakery. There's two ... read more →

commented on 29 weeks ago
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Hi all sourdough people Sourdough.com is currently being upgraded in a big way. Members will so... read more →

updated 29 weeks ago
5
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I dried and ground some of my starter on 25/4 and stored in a sealed kilner jar.  Added 30g water to 30g of the dried starter 2 days ago and have been... read more →

commented on 29 weeks ago
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Loafer Bread in Fitzroy North, Victoria (AUSTRALIA) is currently looking for a baker.Click here for ... read more →

updated 30 weeks ago
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With a desire to expand beyond my sourdough breads of wheat, spelt and rye, I have put together a table of different flours, beans, grains, etc. that can b... read more →

updated 30 weeks ago
3
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 After some dissatisfaction with freezing and rejuvenating my starter, I am experimenting with ... read more →

commented on 30 weeks ago
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Hi baking community, First time post,  hoping to get some of your thoughts on my bread... and how to imprive it.My bread comes out tasting delici... read more →

commented on 30 weeks ago