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25
comments

Recently I asked LeadDog what bread he would pair with his favourite wine and he said Pierre Nury's ... read more →

commented on 4 years ago
29
comments

Really it's fall and the plums don't taste like they did in my sisters orchard! But as this ... read more →

updated 28 weeks ago
33
comments

The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →

commented on 1 year ago
19
comments

 A couple of months ago Maedi emailed me and asked if I would be interested in writing up a par... read more →

updated 28 weeks ago

Ciabatta & Focaccia

by Bakery Chef Anders
2
comments

just testing my new sourdough, what do you think ?  read more →

updated 28 weeks ago

Gingerbread

by eb16
0
comments

No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 28 weeks ago

Crumb Help!

by mertme36
5
comments

Hi everyone!I've finally fixed the gummy dough issue-- the crust was hardening too fast in the o... read more →

commented on 28 weeks ago

Sunday bread

by Terike
3
comments

  read more →

commented on 30 weeks ago
1
comment

Hi, I did my starter, my sponge and my dough.  My dough, however, turned out to look more like a giant sponge.  Can anyone tell me why?Getting de... read more →

updated 31 weeks ago

Flour in recipes

by Chickadee
1
comment

Hi all!Read more read more →

commented on 31 weeks ago

Hydration

by Lincoln imp
2
comments

I am new to sourdough but have succesfully got my starter going, my first loaf was OK but i think i left it too long and it overproved and the proving bask... read more →

commented on 31 weeks ago
1
comment

Hi there,My well-established sourdough starter was made with spelt flour.I, however, am new to sourdough and am experimenting with it.Read more read more →

commented on 31 weeks ago

Onion bread

by lamp
0
comments

Hi to all, it has been a while since I have been on the forum but I still bake a batch almost every ... read more →

updated 32 weeks ago
2
comments

Hi-Last year I received a wonderful dried starter from Alaska. I found that I was getting too busy t... read more →

commented on 32 weeks ago

Brick Oven Help

by TeckPoh
16
comments

So....here we are halfway through a massively messy house renovation, and, suddenly, hubby is toying with the idea of giving me my dream brick oven. B... read more →

updated 32 weeks ago
2
comments

Hello, I've been baking sourdough only a few months and have enjoyed some good results but ... read more →

commented on 33 weeks ago