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Just wanted to say what a great website you have here for a newby bread maker!I have ordered some of your starter (just in case) but as I'm interested ... read more →

posted 35 weeks ago

overactive starter

by baker-dan
5
comments

I decided to make a sourdough starter about 4 months ago following the recipe in Betinett's "Crust" book.Read more read more →

commented on 35 weeks ago
3
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Hello. I'm interested in bread baking-  at a low temperature.-  on the entire area of ​​the furnace (one big loaf) .  I wo... read more →

commented on 35 weeks ago
15
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Cob Ovens are a relatively inexpensive way to bake, with all the benefits of wood-fire such as a hot... read more →

commented on 35 weeks ago
0
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Hi, I hope this is the place to put this, but as a noob to this forum I just went for it :). I ... read more →

updated 36 weeks ago

Gluten free ?????

by Hollyhocks
11
comments

Hi,  I am trying to find a sourdough recipe for gluten free bread. I have read through several sourdough web sites and learnt heaps.(also that it may ... read more →

commented on 36 weeks ago
16
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This is the simplest recipe I use when I just want some good bread without all the kneading etc, but... read more →

commented on 36 weeks ago
3
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I'm not really new to baking, but I've been struggling with my sourdough bread. I have an Italian sourdough starter and I've been using the Coo... read more →

commented on 36 weeks ago
0
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We are holding a bread bowl event and need to buy in bulk.. approximately 200-300 bowls (guess right now) .. we are located in Connecticut and would neeed ... read more →

posted 36 weeks ago

Pane Francese

by SourDom
9
comments

I was given a copy of Carol Field's 'The Italian Baker' for Christmas, and have been working my way ... read more →

commented on 36 weeks ago

One glance at a cake and you will fall in love with it, hardly resisting your temptation to taste it... read more →

posted 36 weeks ago

Bread Builders

, Victoria

Bread Builders bakes once a month exclusively for the Maldon Market - Hand Made, Home Grown held on ... read more →

updated 36 weeks ago

Fattoria Barbialla Nuova is an organic farm with self-catering accommodation in Central Tuscany. We ... read more →

updated 37 weeks ago
15
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So I´ve finally honed down my method to the point where I think I should share my recipe. I have a 100% whole wheat starter that I started about a ye... read more →

commented on 37 weeks ago
2
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I am concerned about the abnormality that looks like mold, not so much  with the lines as they occur frequently when I do not stir the starter or leav... read more →

commented on 37 weeks ago

Sourdough Croissant

by LeadDog
27
comments

Time for me to do something a little bit different so I decided to do Croissants.  I made them ... read more →

commented on 37 weeks ago