So I finally killed my old pizza stone. It cracked in half about a year ago. I was fine to just put the two halves together and continue baking. Well, now ... read more →
I normally bulk ferment on the counter, proof overnight in the fridge, then shape, proof and bake. If I want to shape immediately after my bulk ferm... read more →
I just found this site and I am so glad I did! I have created my very first water/flour fermented (no commercial yeast) sourdough starter and my very first... read more →
I need help with my sourdough bread as it spreads out when I slash it to bake.400 gms flour280 mls w... read more →
Thanks for all the comment regards my collapsing bread, I adjusted the recipe and my technique and I... read more →
dis is sourdough.com right? reveal your secrets on how make brade sour. I'm baking rite now and need an answer fast my dealer Juan likes... read more →
Hi guys,first time posting on here. So I've just put my 2nd attempt at a spelt sourdough loaf on the cooling rack, the first edition had a great flavou... read more →
Hi all. I'm making my first sourdough starter based on these instructions and it seems to be growing well after a couple of days. I'm starting to p... read more →
I am about to give up on my sourdough baking escapades! I have a great starter and try to follow man... read more →
Hi There! I am new here. I went online because I was trying to find out if my starter has gone bad. I made it about a a month ago and it ... read more →
I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it is expired can anyone help ... read more →
Hi.I've been following this site for a while and (trying to) make sourdough since July 2013. My ... read more →
Getting into experimenting with challah recipes, or rather ignoring the recipes and attempting a sou... read more →
I needed to make a challah without the bread machine, to just get my feet wet, as it were. Bread #45... read more →
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Dear fellow bakers . I am taking few months off to gain more knoldge and understanding of bread . I want to spend a few months in Provence and the alpes in... read more →
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