Cob Ovens are a relatively inexpensive way to bake, with all the benefits of wood-fire such as a hot... read more →
Hi, I hope this is the place to put this, but as a noob to this forum I just went for it :). I ... read more →
I am trying to find a sourdough recipe for gluten free bread. I have read through several sourdough web sites and learnt heaps.(also that it may ... read more →
This is the simplest recipe I use when I just want some good bread without all the kneading etc, but... read more →
I'm not really new to baking, but I've been struggling with my sourdough bread. I have an Italian sourdough starter and I've been using the Coo... read more →
We are holding a bread bowl event and need to buy in bulk.. approximately 200-300 bowls (guess right now) .. we are located in Connecticut and would neeed ... read more →
I was given a copy of Carol Field's 'The Italian Baker' for Christmas, and have been working my way ... read more →
One glance at a cake and you will fall in love with it, hardly resisting your temptation to taste it... read more →
Bread Builders bakes once a month exclusively for the Maldon Market - Hand Made, Home Grown held on ... read more →
Fattoria Barbialla Nuova is an organic farm with self-catering accommodation in Central Tuscany. We ... read more →
So I´ve finally honed down my method to the point where I think I should share my recipe. I have a 100% whole wheat starter that I started about a ye... read more →
I am concerned about the abnormality that looks like mold, not so much with the lines as they occur frequently when I do not stir the starter or leav... read more →
Time for me to do something a little bit different so I decided to do Croissants. I made them ... read more →
I have been making sourdought bread for a few months now, about once or twice a week, and I have a starter that I keep feeding. Whenever I usea half of it,... read more →
I am having difficulty in producing loaves with good shape. I have tried using a proving basket but the dough sticks to it. If I shape it in a bowl d... read more →
I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →
Or Sign up with us.
by Graham, Maedi & You!
115 people online - 24,973 posts and counting!
© 2014 Artisan Baker