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Bread didn't rise

by Connie White
5
comments

Hi, I'm new at trying to make my own bread.  I have a starter going that seemed to be doing very well after I switched it from AP flour to Rye. &n... read more →

commented on 31 weeks ago
4
comments

I've been baking a buckwheat sourdough for 6 months using KA special flour and 10% buckwheat.  825g KA special85g buckwheat265g starter500g water1... read more →

commented on 31 weeks ago
2
comments

So, I have been making bread for a about 10 weeks now and I used a recipe for the first few times with little success. Most likely due to inexperience. My ... read more →

commented on 32 weeks ago
22
comments

Really I was just in search of a nice fat loaf of sourdough with big fat holes and a moist chewy cru... read more →

commented on 34 weeks ago
3
comments

I have had a starter which i've been using regularly, quite successfully for about 4 years.  recently however its started to really lose its ... read more →

commented on 34 weeks ago

Buckwheat Sourdough

by gman4626
0
comments

I was excited to get back to baking with the end of Passover. After putting all of the Passover stuff away, I found my starter that has been dormant for th... read more →

updated 34 weeks ago
172
comments

Welcome to SourDom's beginners blog, the tutorials are:Read more read more →

commented on 34 weeks ago

Naan

by LeadDog
16
comments

I have been to a few India Restaurants over the years and one of my favorite parts of the meal has b... read more →

commented on 34 weeks ago
0
comments

 Read more read more →

posted 35 weeks ago
33
comments

The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →

commented on 36 weeks ago
2
comments

I was making dough according to the 5-minute artisan bread book with white flour and then got some wheat berries and started using that. The recipe called ... read more →

commented on 37 weeks ago

100% organic Irish sourdough

by Irish baker 1989
0
comments

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posted 37 weeks ago

Crumpets

by farinam
10
comments

In response to a request, here is the recipe that I have used to make crumpets.This quantity makes a... read more →

commented on 37 weeks ago

Rye

by Mewasseret
1
comment

Shalom, my third try with sourdough came out fantastic! After using  the starter that led to this matrvel, I added a mixture of water and ry... read more →

commented on 37 weeks ago
0
comments

 Hi all Sourdough friends!If you haven't already heard, there is a big baking show in Sydne... read more →

updated 39 weeks ago

Large air hole

by Donspaeth
1
comment

I've been making sourdough bread for over a year, with good results, but recently I've had problems with a large air hole at the top of the bread, ... read more →

commented on 40 weeks ago