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Broken Stone

by Alvaremj
5
comments

So I finally killed my old pizza stone. It cracked in half about a year ago. I was fine to just put the two halves together and continue baking. Well, now ... read more →

commented on 36 weeks ago
3
comments

I normally bulk ferment on the counter, proof overnight in the fridge, then shape, proof and bake.   If I want to shape immediately after my bulk ferm... read more →

commented on 36 weeks ago
3
comments

I just found this site and I am so glad I did! I have created my very first water/flour fermented (no commercial yeast) sourdough starter and my very first... read more →

commented on 36 weeks ago

Collapsing dough

by mazfil
10
comments

I need help with my sourdough bread as it spreads out when I slash it to bake.400 gms flour280 mls w... read more →

commented on 37 weeks ago

collapsing loaf

by mazfil
0
comments

Thanks for all the comment regards my collapsing bread, I adjusted the recipe and my technique and I... read more →

updated 37 weeks ago
2
comments

dis is sourdough.com right? reveal your secrets on how make brade sour. I'm baking rite now and need an answer fast my dealer Juan likes... read more →

commented on 37 weeks ago

Cracking during baking

by pmhartland
1
comment

Hi guys,first time posting on here. So I've just put my 2nd attempt at a spelt sourdough loaf on the cooling rack, the first edition had a great flavou... read more →

commented on 37 weeks ago
2
comments

Hi all. I'm making my first sourdough starter based on these instructions and it seems to be growing well after a couple of days. I'm starting to p... read more →

commented on 37 weeks ago

Collapsing dough

by dkrynauw
1
comment

I am about to give up on my sourdough baking escapades! I have a great starter and try to follow man... read more →

commented on 37 weeks ago

Has my starter gone bad?

by Shelby Hannah
6
comments

Hi There!  I am new here.  I went online because I was trying to find out if my starter has gone bad.  I made it about a a month ago and it ... read more →

commented on 37 weeks ago

association

by phil
1
comment

I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it is expired can anyone help ... read more →

updated 38 weeks ago
2
comments

Hi.I've been following this site for a while and (trying to) make sourdough since July 2013. My ... read more →

commented on 38 weeks ago
3
comments

Getting into experimenting with challah recipes, or rather ignoring the recipes and attempting a sou... read more →

commented on 38 weeks ago
0
comments

I needed to make a challah without the bread machine, to just get my feet wet, as it were. Bread #45... read more →

posted 38 weeks ago

Makings of a great starter

by reluctantbaker
3
comments

 Read more read more →

commented on 38 weeks ago
1
comment

Dear fellow bakers . I am taking few months off to gain more knoldge and understanding of bread . I want to spend a few months in Provence and the alpes in... read more →

commented on 38 weeks ago