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17
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Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.The D... read more →

commented on 26 weeks ago

Easy Sourdough Starter

by Sourdough_joy
36
comments

This Sourdough starter recipe came down to me from my great aunt who got the recipe and her first starter from a friend of hers in the 1960's. Her fri... read more →

commented on 27 weeks ago

First Loaf

by Snoozyv
8
comments

 Just made my first loaf, it seems very dense compared to they loaves I usually buy. Tastes ok ... read more →

commented on 27 weeks ago
0
comments

I made some video instructions for a friend who asked for help using the sourdough. Let me know if you find them useful. Here is the link:http://vimeo... read more →

updated 27 weeks ago

Tasty Brick

by salsaff
6
comments

Hi,Read more read more →

commented on 27 weeks ago

About

by Maedi

Sourdough Companion is a community of bakers & bread eaters interested in the ancient art of nat... read more →

updated 27 weeks ago

Rye Flour

by Glittercaz
3
comments

Hey, I've been baking a roll for myself daily using my starter for a while now and I'd like to try a larger variety of flours rather than the ... read more →

commented on 27 weeks ago
4
comments

Hello Sourdough Companions!I haven't been active on this forum but I'd like to introduce a w... read more →

updated 27 weeks ago

Introduction

by Elkhorn
7
comments

Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →

commented on 28 weeks ago

Sourdough Crumpets

by jacklang
12
comments

Over in the Professional forum there is a debate on the definition of "Sourdough". Are&nbs... read more →

commented on 28 weeks ago
5
comments

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commented on 28 weeks ago
4
comments

Hi everyone!For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll be ready for ba... read more →

commented on 28 weeks ago

Levain Bread

by SweetSourSavory
0
comments

Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 28 weeks ago

Looks are not everything

by 108 breads
0
comments

I used a Ken Forkish FWSY three-day recipe. Result: A good white bread, nothing wrong with it taste-wise, but looks turned out to be much more beautiful th... read more →

updated 28 weeks ago
1
comment

Hi everyone!Read more read more →

commented on 29 weeks ago

Potato Loaf

by Josho
0
comments

This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough Ingredient:&nbs... read more →

updated 29 weeks ago