Hi all Having trouble breeding a starter.Followed the instructions on this site.Day 1, maybe a couple of bubbles.Day 2, going gangbusters.........doub... read more →
Can anyone tell me how to get a really good onion bread? Should I use dried onions and/or onion powder, or something else? I have tried frying onions and a... read more →
Made my own sourdough starter
But still find when baking the bread is always is soft and wet
Tried baking for a longer time
And different temperature but t... read more →
Hi all. I've been getting lots of useful information here over the past two months since I start... read more →
Hi All,It has been some while now that I am baking my sourdough bread. I have been using lots of techniques and finally I have very tasty bread and a good ... read more →
Hi everyone, at last on my fourth attempt my bread has come out quite good I think. The taste is jus... read more →
Grist Bakers is a small niche sourdough bakery in Kyneton, Central Victoria. Owner and Master Baker Tim Clayton has built Grist from a blank canvas, choosi... read more →
Hello. Received ALOT of dates, which I turned into date paste. Anyone have any suggestions as to using it with sourdough? Added some to my pizza dough and ... read more →
Edible two-wheeled Read more read more →
I maintain my starter with all purpose flour. When I make bread with either white bread flour or all purpose flour, it rises beautifully. But w... read more →
The Sourdough ShopOur online store sells dough baskets, lames, flour, starter and ot... read more →
OUTLET SUPERMARKET is located on freedom city mall along Entebbe road in Namasuba uganda.... i... read more →
First in foremost hello to all, I am really aspiring to change the way of living in my area and open... read more →
Just finished a small Alan Scott oven read more →
HiNeed a bit of help restarting my starter. I had just a tiny bit left from my last bake and find that feeding by doubling the volume it just dries o... read more →
This bread is 62 percent non-white flours. I put in arrowroot flour, whole wheat flour, and - especially good - flaxseed meal. Topped the bread with sesame... read more →
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