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Kneading

by Glittercaz
2
comments

Hey, I've been making bread now for years and have finally got round to making my own sourdough starter.  I'm still amazed at how easy it is! ... read more →

commented on 26 weeks ago

Getting Going!

by saltydough
2
comments

I have been trying to make sourdough on and off for a few years and only recently have I found it... read more →

commented on 26 weeks ago
1
comment

Sincer i've started of making sourdough breads 6 months ago, this is the first time i got a brea... read more →

commented on 26 weeks ago
0
comments

Hello bakers,Read more read more →

posted 27 weeks ago
2
comments

Hello everyone! Today is the sixth day of activating a dry culture. Sourdough grow, looks and smells very good. But the taste is very bitter. Is this ... read more →

commented on 27 weeks ago

Bread didn't rise

by Connie White
5
comments

Hi, I'm new at trying to make my own bread.  I have a starter going that seemed to be doing very well after I switched it from AP flour to Rye. &n... read more →

commented on 27 weeks ago
4
comments

I've been baking a buckwheat sourdough for 6 months using KA special flour and 10% buckwheat.  825g KA special85g buckwheat265g starter500g water1... read more →

commented on 28 weeks ago
2
comments

So, I have been making bread for a about 10 weeks now and I used a recipe for the first few times with little success. Most likely due to inexperience. My ... read more →

commented on 29 weeks ago
22
comments

Really I was just in search of a nice fat loaf of sourdough with big fat holes and a moist chewy cru... read more →

commented on 31 weeks ago
3
comments

I have had a starter which i've been using regularly, quite successfully for about 4 years.  recently however its started to really lose its ... read more →

commented on 31 weeks ago

Buckwheat Sourdough

by gman4626
0
comments

I was excited to get back to baking with the end of Passover. After putting all of the Passover stuff away, I found my starter that has been dormant for th... read more →

updated 31 weeks ago
172
comments

Welcome to SourDom's beginners blog, the tutorials are:Read more read more →

commented on 31 weeks ago

Naan

by LeadDog
16
comments

I have been to a few India Restaurants over the years and one of my favorite parts of the meal has b... read more →

commented on 31 weeks ago
0
comments

 Read more read more →

posted 32 weeks ago
33
comments

The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →

commented on 33 weeks ago
2
comments

I was making dough according to the 5-minute artisan bread book with white flour and then got some wheat berries and started using that. The recipe called ... read more →

commented on 33 weeks ago