Hey, I've been making bread now for years and have finally got round to making my own sourdough starter. I'm still amazed at how easy it is! ... read more →
I have been trying to make sourdough on and off for a few years and only recently have I found it... read more →
Sincer i've started of making sourdough breads 6 months ago, this is the first time i got a brea... read more →
Hello bakers,Read more read more →
Hello everyone! Today is the sixth day of activating a dry culture. Sourdough grow, looks and smells very good. But the taste is very bitter. Is this ... read more →
Hi, I'm new at trying to make my own bread. I have a starter going that seemed to be doing very well after I switched it from AP flour to Rye. &n... read more →
I've been baking a buckwheat sourdough for 6 months using KA special flour and 10% buckwheat. 825g KA special85g buckwheat265g starter500g water1... read more →
So, I have been making bread for a about 10 weeks now and I used a recipe for the first few times with little success. Most likely due to inexperience. My ... read more →
Really I was just in search of a nice fat loaf of sourdough with big fat holes and a moist chewy cru... read more →
I have had a starter which i've been using regularly, quite successfully for about 4 years. recently however its started to really lose its ... read more →
I was excited to get back to baking with the end of Passover. After putting all of the Passover stuff away, I found my starter that has been dormant for th... read more →
Welcome to SourDom's beginners blog, the tutorials are:Read more read more →
I have been to a few India Restaurants over the years and one of my favorite parts of the meal has b... read more →
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The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →
I was making dough according to the 5-minute artisan bread book with white flour and then got some wheat berries and started using that. The recipe called ... read more →
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