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4th or 5th bake

by Darwin
5
comments

Still much to learn, but I am feeling better about my bread.  This one is still hot and a bit moist, maybe should have cooked longer and allowed to co... read more →

commented on 23 weeks ago
3
comments

Hi thereNice site - I've dipped in a few times over the years, mainly thinking why is my sourdough always a bit disappointing.  For some reason, e... read more →

commented on 23 weeks ago
3
comments

I am in my late 20's chucking in a career in an office with the hopes of becoming an artisan baker and pastry chef. I have an interview at a great patisser... read more →

commented on 23 weeks ago

Long Travel Home

by hermajesty
2
comments

Hello,I live in Thailand and am moving home to the US (Arizona, no less; tropics to desert). I will be in transit for about 4 weeks. That means hotel rooms... read more →

commented on 23 weeks ago
1
comment

Hi,   I'm new to sourdough, even i have baked number of times but still can't get dough right. I have two starters, whole wheat and white... read more →

commented on 23 weeks ago
7
comments

Hi EveryoneI've just started making sourdough - made 3 batches so far.The first and third batch stuck like mad to the tea towel when I tried to turn th... read more →

commented on 23 weeks ago
0
comments

I just wanted to say Thank you. I have learned so much by reading all the wonderful articles on this... read more →

updated 23 weeks ago
19
comments

My starter has developed a strong acetone smell. It's a little more than 2 weeks old and has been raised on an equal mixture of organic rye and spelt flour... read more →

commented on 24 weeks ago
5
comments

Hey everyone!New to Sourdough baking and searching around on the Internet has not led me to the answer that I am seeking, so hopefully someone can assist.I... read more →

commented on 24 weeks ago

grey mould on starter

by lollieplop
2
comments

I'm new to the sour dough world.Chuffed with my new starter. Fed it every day for a week and then had a lovely vinigary whiff to it. Made three nice lo... read more →

commented on 24 weeks ago
11
comments

I have started making sourdough a while ago and still haven't managed to produce a nice loaf. I&... read more →

commented on 24 weeks ago

Simply Bread

by Sebastien Pisasale
17
comments

My name is Sebastien and I'm an artisan baker from Strasbourg, France, working in Brisbane, Australi... read more →

commented on 25 weeks ago

Cold climate baking!

by kría-hlökk
2
comments

Hello!I have been baking sourdough bread for some months now and I have always been happy with my loaves but since I found this website I want to do better... read more →

commented on 25 weeks ago

Dry on top

by aceaston
3
comments

I have a starter I use twice a week. It's doubling when I feed it and turning out tasty loaves. The only thing is it's started "drying out&quo... read more →

commented on 25 weeks ago
2
comments

I'm a new baker, been working with Carl's 1847 starter for about a year.  Can't say when this started -- might have been from the very beg... read more →

commented on 25 weeks ago

Lazy starter

by Electricboots
6
comments

Hi everyone,I did not think that it would ever come to this, but after I went overseas for 3 weeks my formerly loyal starter has descended into a severe su... read more →

commented on 25 weeks ago