Still much to learn, but I am feeling better about my bread. This one is still hot and a bit moist, maybe should have cooked longer and allowed to co... read more →
Hi thereNice site - I've dipped in a few times over the years, mainly thinking why is my sourdough always a bit disappointing. For some reason, e... read more →
I am in my late 20's chucking in a career in an office with the hopes of becoming an artisan baker and pastry chef. I have an interview at a great patisser... read more →
Hello,I live in Thailand and am moving home to the US (Arizona, no less; tropics to desert). I will be in transit for about 4 weeks. That means hotel rooms... read more →
Hi, I'm new to sourdough, even i have baked number of times but still can't get dough right. I have two starters, whole wheat and white... read more →
Hi EveryoneI've just started making sourdough - made 3 batches so far.The first and third batch stuck like mad to the tea towel when I tried to turn th... read more →
I just wanted to say Thank you. I have learned so much by reading all the wonderful articles on this... read more →
My starter has developed a strong acetone smell. It's a little more than 2 weeks old and has been raised on an equal mixture of organic rye and spelt flour... read more →
Hey everyone!New to Sourdough baking and searching around on the Internet has not led me to the answer that I am seeking, so hopefully someone can assist.I... read more →
I'm new to the sour dough world.Chuffed with my new starter. Fed it every day for a week and then had a lovely vinigary whiff to it. Made three nice lo... read more →
I have started making sourdough a while ago and still haven't managed to produce a nice loaf. I&... read more →
My name is Sebastien and I'm an artisan baker from Strasbourg, France, working in Brisbane, Australi... read more →
Hello!I have been baking sourdough bread for some months now and I have always been happy with my loaves but since I found this website I want to do better... read more →
I have a starter I use twice a week. It's doubling when I feed it and turning out tasty loaves. The only thing is it's started "drying out&quo... read more →
I'm a new baker, been working with Carl's 1847 starter for about a year. Can't say when this started -- might have been from the very beg... read more →
Hi everyone,I did not think that it would ever come to this, but after I went overseas for 3 weeks my formerly loyal starter has descended into a severe su... read more →
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