Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.The D... read more →
This Sourdough starter recipe came down to me from my great aunt who got the recipe and her first starter from a friend of hers in the 1960's. Her fri... read more →
Just made my first loaf, it seems very dense compared to they loaves I usually buy. Tastes ok ... read more →
I made some video instructions for a friend who asked for help using the sourdough. Let me know if you find them useful. Here is the link:http://vimeo... read more →
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Sourdough Companion is a community of bakers & bread eaters interested in the ancient art of nat... read more →
Hey, I've been baking a roll for myself daily using my starter for a while now and I'd like to try a larger variety of flours rather than the ... read more →
Hello Sourdough Companions!I haven't been active on this forum but I'd like to introduce a w... read more →
Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →
Over in the Professional forum there is a debate on the definition of "Sourdough". Are&nbs... read more →
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Hi everyone!For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll be ready for ba... read more →
Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →
I used a Ken Forkish FWSY three-day recipe. Result: A good white bread, nothing wrong with it taste-wise, but looks turned out to be much more beautiful th... read more →
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This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough
Ingredient:&nbs... read more →
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