We baked all types of bread and buns using our sourdough starter. We do not use commercial or baker's yeast, bleached flour, softening a... read more →
This is being done with Graham's permission.
If you would like a Lame as pictured below please send a self addressed strong business sized envelope with $3... read more →
I have been making Fred Bread for over a year now and haven't really made anything else since I ... read more →
My baking is aiming to be beautiful, rustic with great flavours.
... read more →
Hi experts, looking for advice on day 2-3 of my sourdough starter. It is growing nicely, has bubbled... read more →
I'm finding it hard to get interesting flours in Northern Ireland... I can get Dove's Farm flour from the supermarket which is a good start but I'd l... read more →
Hello,Is anyone making organic (unsalted) rye bread in Northern Ireland? I desperately need it for the special diet (Gerson Cancer Therapy) that I... read more →
My starter is normally of quite a firm consistency but this morning it is really runny like pancake batter....no change in hydration. Is it still saf... read more →
Hi, we are trying to recrute a baker for our artisan bakery on the wonderful North Norfolk coast UK ... read more →
We are a family run bakery on the North Norfolk coast, baking since 1923
... read more →
Two good spelt recipes came out of a two-month period with distractions of other projects and breaking appliances (not the oven). Two lessons: Spelt is goo... read more →
Hey, I've been making bread now for years and have finally got round to making my own sourdough starter. I'm still amazed at how easy it is! ... read more →
I have been trying to make sourdough on and off for a few years and only recently have I found it... read more →
Sincer i've started of making sourdough breads 6 months ago, this is the first time i got a brea... read more →
Hello bakers,Read more read more →
Hello everyone! Today is the sixth day of activating a dry culture. Sourdough grow, looks and smells very good. But the taste is very bitter. Is this ... read more →
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