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5
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After many failed attempts, I think I'm finally on the way to making good bread. I am very grate... read more →

commented on 20 weeks ago
11
comments

Today I made my second attempt at baking bread in my new cob oven. I was really happy with the results!I really wanted to expirement so I made four loaves ... read more →

commented on 20 weeks ago
11
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It still needs a final lime plaster coating but it's up and running!https://vimeo.com/78433324 read more →

commented on 20 weeks ago

Victoire

, New South Wales

Victoire is one of those places where a loyal following has been forged by consistently supplying pa... read more →

updated 21 weeks ago
3
comments

I’ve had this starter going for about a month or so, which I refresh regularly with a combinat... read more →

commented on 21 weeks ago
0
comments

Bread #38: perfect sourdough, but no whole grains. I have ventured to the dark side & it tastes so good. http://ow.ly/r4716This bread came out perfect ... read more →

posted 21 weeks ago

The Tasty Brick

by salsaff
17
comments

Hi,I have been trying for years to get a decent sourdough loaf but am still baking delicous bricks - the inside is very dense and heavy.I have had a starte... read more →

commented on 21 weeks ago
0
comments

Breads #36 and 37: Two whole wheats. Good breads. Okay, yes, a bit disappointing. But what would one... read more →

posted 21 weeks ago
1
comment

Hi All,Read more read more →

commented on 22 weeks ago

Sourdough starter

by claraagnes
4
comments

Where can I buy sourdough starter? read more →

commented on 22 weeks ago
1
comment

After refreshing my starter in preparation for baking, there is usually some left over starter that gets discarded. Today I thought that it might be useful... read more →

commented on 22 weeks ago

Bannetons

by PetraR
4
comments

Hi all,I got 4 Bannetons for my Birthday last week, I am over the moon but I just wonder, can I proofe other breaddough than Sourdoughin them?Petra  read more →

commented on 23 weeks ago
1
comment

New to your forum, so here goes:  I've been creating olive sourdough using Nancy Silverton's book for years, and follow her recommendations to... read more →

commented on 23 weeks ago

Rye Starter

by PetraR
3
comments

Hi,I started a Rye Starter last week and it is doing fine, my question is, what consistency is the best for a Rye Starter.So far I fed 1:1:1 the same as my... read more →

commented on 23 weeks ago

Sourdough

by Sue Farquhar
1
comment

Hi,I am using a rye leaven that we have had for several years. Any recipe I use seems to result in a sticky, very wet dough that I cannot handle.Help pleas... read more →

commented on 23 weeks ago

Latest batch

by Spud
3
comments

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commented on 23 weeks ago