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Buckwheat Sourdough

by gman4626
0
comments

I was excited to get back to baking with the end of Passover. After putting all of the Passover stuff away, I found my starter that has been dormant for th... read more →

updated 18 weeks ago
172
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Welcome to SourDom's beginners blog, the tutorials are:Read more read more →

commented on 18 weeks ago

Naan

by LeadDog
16
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I have been to a few India Restaurants over the years and one of my favorite parts of the meal has b... read more →

commented on 19 weeks ago
0
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 Read more read more →

posted 20 weeks ago
33
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The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →

commented on 20 weeks ago
2
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I was making dough according to the 5-minute artisan bread book with white flour and then got some wheat berries and started using that. The recipe called ... read more →

commented on 21 weeks ago

100% organic Irish sourdough

by Irish baker 1989
0
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read more →

posted 21 weeks ago

Crumpets

by farinam
10
comments

In response to a request, here is the recipe that I have used to make crumpets.This quantity makes a... read more →

commented on 21 weeks ago

Rye

by Mewasseret
1
comment

Shalom, my third try with sourdough came out fantastic! After using  the starter that led to this matrvel, I added a mixture of water and ry... read more →

commented on 21 weeks ago
0
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 Hi all Sourdough friends!If you haven't already heard, there is a big baking show in Sydne... read more →

updated 23 weeks ago

Large air hole

by Donspaeth
1
comment

I've been making sourdough bread for over a year, with good results, but recently I've had problems with a large air hole at the top of the bread, ... read more →

commented on 24 weeks ago
1
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about six months ago I purchased 50 grams of Brett Noys starter on-line from somewhere in Brisbane (I forget where) and it has been in the fridge since. &n... read more →

commented on 24 weeks ago
3
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Hey everyone,I love this community.  I deliver sourdough bread to businesses as my day to day job.  Recently I realized how great it would be to ... read more →

commented on 25 weeks ago

What went wrong

by Freo
3
comments

Can anyone give me a clue as what went wrong with my ist attempt at baking sourdough, bread was quit... read more →

commented on 25 weeks ago

Our first post

by ChicagoAmateurBakers
1
comment

Hello from chilly Chicago! Exploring how to make a post on the forum... read more →

commented on 25 weeks ago
1
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Jus wondering if my starter is still fine or is it dead already? I made one just flour+water+org apple. Nothing happened for three days so I placed it over... read more →

commented on 26 weeks ago