Add Post

Forum

10
comments

Sourdough – inconsistent resultsRead more read more →

commented on 14 weeks ago
2
comments

The fantasy of traveling to England for bread making classes is not going away. Recommendations welcome. Here are more details on a still-vague fantasy. read more →

commented on 14 weeks ago

Mouldy starter

by PCrighton
0
comments

I began making sourdough bread perhaps a month ago after many years of seeing it in my bread book.I followed a beginners guide from this site and spent a w... read more →

updated 14 weeks ago
2
comments

I decided to look at the humble, easy autolyse in a bit more detail. Nothing complicated, though opinions vary on this one. This is a good addition to doug... read more →

commented on 14 weeks ago

New guy here

by fivestars
1
comment

Hello everyone, 58yo guy here. USA, central Indiana.Have been lurking, reading a lot on this Fourm and like what I have been reading. I want to learn more ... read more →

commented on 15 weeks ago

Dench Bakers

, Victoria

Dench Bakers is a family bakery. Tony Dench and John Dench own and operate the bakery and cafĂ© at N... read more →

updated 15 weeks ago

Crystal Waters

, Queensland

For these crispy, light and buttery sourdough pastries, come to Crystal Waters Bakery any Saturday f... read more →

updated 15 weeks ago
0
comments

Bread #71 - Mixed einkorn flour into a rye dough made with rye starter. Lovely, though it needed a few extra minutes in the oven. Big surprise was that the... read more →

updated 15 weeks ago
2
comments

Hi all,This is my first time making sourdough starter. Everything seems to be going alright, the starter is bubbling and rising. I started it three days ag... read more →

commented on 15 weeks ago

Soft crust

by Mr MFA
2
comments

Hi there,I have been baking for a couple of years now and mostly make sourdough with a crisp crunchy crust. Unfortunately my step daughter hates this - she... read more →

commented on 15 weeks ago

Sourdough Pound Cake

by tony873004
0
comments

I made my first pound cake a few days ago.  It was good.But then I wondered what it would taste like if I had used some of my sourdough starter in the... read more →

updated 15 weeks ago

Trading Starters

by luv2bake
33
comments

Since so many of us hail from different parts of the world I thought it might be fun (and maybe this has been done before so pardon me if so) to begin... read more →

commented on 16 weeks ago

Yeast Starters

by Shawnee1707
1
comment

Hi! Just found this website. Looking forward to exploring it! I have made my first batch of yeast using a recipe from another site. Potato water, adding su... read more →

commented on 16 weeks ago

Starter

by glenk66
9
comments

Hi all Having trouble breeding a starter.Followed the instructions on this site.Day 1, maybe a couple of bubbles.Day 2, going gangbusters.........doub... read more →

commented on 16 weeks ago
2
comments

Can anyone tell me how to get a really good onion bread? Should I use dried onions and/or onion powder, or something else? I have tried frying onions and a... read more →

commented on 16 weeks ago
6
comments

Made my own sourdough starter But still find when baking the bread is always is soft and wet Tried baking for a longer time And different temperature but t... read more →

commented on 16 weeks ago