Add Post

Forum

22
comments

Really I was just in search of a nice fat loaf of sourdough with big fat holes and a moist chewy cru... read more →

commented on 16 weeks ago
3
comments

I have had a starter which i've been using regularly, quite successfully for about 4 years.  recently however its started to really lose its ... read more →

commented on 16 weeks ago

Buckwheat Sourdough

by gman4626
0
comments

I was excited to get back to baking with the end of Passover. After putting all of the Passover stuff away, I found my starter that has been dormant for th... read more →

updated 17 weeks ago
172
comments

Welcome to SourDom's beginners blog, the tutorials are:Read more read more →

commented on 17 weeks ago
0
comments

The Other WomanWatch The Other Woman Online : All the provides for emotional resonance come via musical display show montages which company in a way of wom... read more →

updated 17 weeks ago

Naan

by LeadDog
16
comments

I have been to a few India Restaurants over the years and one of my favorite parts of the meal has b... read more →

commented on 17 weeks ago
0
comments

 Read more read more →

posted 18 weeks ago
33
comments

The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →

commented on 18 weeks ago
8
comments

Hello to everybody, Well first I must say I am happy I have found this site, I learn some very ... read more →

commented on 19 weeks ago
2
comments

I was making dough according to the 5-minute artisan bread book with white flour and then got some wheat berries and started using that. The recipe called ... read more →

commented on 19 weeks ago
1
comment

German bakery chef looks for a new job.I am a qualifield german baker with certificate and 49 years young.I live and work for the last 7 years in Thailand ... read more →

commented on 19 weeks ago

100% organic Irish sourdough

by Irish baker 1989
0
comments

read more →

posted 19 weeks ago

Crumpets

by farinam
10
comments

In response to a request, here is the recipe that I have used to make crumpets.This quantity makes a... read more →

commented on 19 weeks ago

Rye

by Mewasseret
1
comment

Shalom, my third try with sourdough came out fantastic! After using  the starter that led to this matrvel, I added a mixture of water and ry... read more →

commented on 20 weeks ago
0
comments

 Hi all Sourdough friends!If you haven't already heard, there is a big baking show in Sydne... read more →

updated 22 weeks ago

Large air hole

by Donspaeth
1
comment

I've been making sourdough bread for over a year, with good results, but recently I've had problems with a large air hole at the top of the bread, ... read more →

commented on 22 weeks ago