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Deep Dish Pizza

by LeadDog
0
comments

A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

posted 15 weeks ago
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I made three variations to a white bread recipe. The spelt variation was mediocre, but the whole whe... read more →

posted 15 weeks ago
3
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I have a fairly new starter that was made with yeast, water, sugar and potato flakes. My recipe will make 2 loafs. The directions say to refrigerate and fe... read more →

commented on 16 weeks ago

Bread blogging

by leonfurze
2
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Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would have got much further withou... read more →

commented on 16 weeks ago
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Just wanted to say what a great website you have here for a newby bread maker!I have ordered some of your starter (just in case) but as I'm interested ... read more →

posted 17 weeks ago

overactive starter

by baker-dan
5
comments

I decided to make a sourdough starter about 4 months ago following the recipe in Betinett's "Crust" book.Read more read more →

commented on 17 weeks ago
3
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Hello. I'm interested in bread baking-  at a low temperature.-  on the entire area of ​​the furnace (one big loaf) .  I wo... read more →

commented on 17 weeks ago
1
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I am a professional European baker and pastry chef with over 20 yrsof experience, I work and live in Melbourne.I'm moving on with my career, I'm lo... read more →

commented on 17 weeks ago
15
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Cob Ovens are a relatively inexpensive way to bake, with all the benefits of wood-fire such as a hot... read more →

commented on 18 weeks ago
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Hi, I hope this is the place to put this, but as a noob to this forum I just went for it :). I ... read more →

updated 18 weeks ago

Gluten free ?????

by Hollyhocks
11
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Hi,  I am trying to find a sourdough recipe for gluten free bread. I have read through several sourdough web sites and learnt heaps.(also that it may ... read more →

commented on 18 weeks ago
16
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This is the simplest recipe I use when I just want some good bread without all the kneading etc, but... read more →

commented on 18 weeks ago
3
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I'm not really new to baking, but I've been struggling with my sourdough bread. I have an Italian sourdough starter and I've been using the Coo... read more →

commented on 18 weeks ago
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We are holding a bread bowl event and need to buy in bulk.. approximately 200-300 bowls (guess right now) .. we are located in Connecticut and would neeed ... read more →

posted 18 weeks ago

Pane Francese

by SourDom
9
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I was given a copy of Carol Field's 'The Italian Baker' for Christmas, and have been working my way ... read more →

commented on 18 weeks ago

One glance at a cake and you will fall in love with it, hardly resisting your temptation to taste it... read more →

posted 18 weeks ago