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teething problems

by wishfish
5
comments

Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of... read more →

commented on 14 weeks ago

Testing Starter

by pauldo
2
comments

How to know when starter is ready to use read more →

commented on 14 weeks ago
0
comments

Hi,I'm currently having a Gleem gas oven with fan, that I have either to have fire from bottom or from top, I used to insert my bread baking while the ... read more →

updated 14 weeks ago
21
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Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →

commented on 14 weeks ago
2
comments

Hi there, I have recently moved my home bakery into a professional kitchen with a Rational SCC oven.  I'm having trouble baking my usual mixed gra... read more →

commented on 14 weeks ago
1
comment

SUSAN has asked: Read more read more →

commented on 14 weeks ago

Wet Dough

by ceramictiler
1
comment

Hi Guys n GirlsAm new to this so im not goint to give you all the information you will need but i will try my best.I have a 3 week old starter which seems ... read more →

commented on 15 weeks ago
174
comments

Welcome to SourDom's beginners blog, the tutorials are:Read more read more →

commented on 15 weeks ago
0
comments

http://missionloaf.weebly.com/missionloaf/sourdough-success read more →

updated 15 weeks ago
7
comments

Please help. Any suggestions would be appreciated.We've been having this problem, having big hol... read more →

commented on 15 weeks ago
0
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Hi all. We've just updated our sourdough kits available from https://sourdough.com/shop .New varieties of bannetons are available and there i... read more →

updated 16 weeks ago
0
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Im looking to buy a secondhand, refurbished/reconditioned deck oven. Id like a small-ish one. Any ideas?? read more →

updated 16 weeks ago
0
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Now that I am likely going to grind my own flour, I need a source of wheat and rye berries, preferably local and organic. Do people ship this stuff? Are th... read more →

updated 16 weeks ago

A Mixed Bag

by anne_jackson
4
comments

 Things didn't exactly go smoothly with this weekend's sourdough baking. It all seemed fine dur... read more →

commented on 16 weeks ago

Ciabatta made at home

by Le-Frog 1976
6
comments

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commented on 16 weeks ago
11
comments

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commented on 16 weeks ago