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Picture for Steve Twigg

by CHRISGREEN1066
1
comment

Hi Steve,When I replied to your earlier post (re starter) it did not give the option of attaching ph... read more →

commented on 4 weeks ago

Loaf #9

by jaywoo
0
comments

I used the same white/rye recipe that I’ve used for the last couple. I really like the taste a... read more →

posted 4 weeks ago
0
comments

Is anyone with a Lee Household Mill interested in a pure granite stone for it.I had a the stone made... read more →

posted 4 weeks ago

loaf #8

by jaywoo
3
comments

The same recipe as #7.A touch doughy in the lower middle centre area. I'm happy with the crumb, ... read more →

commented on 4 weeks ago
5
comments

Hi all,can someone tell me please. The situation is about a week or more ago i got my starter out of the fridge and feed it ready to make some bread b... read more →

commented on 4 weeks ago

We baked all types of bread and buns using our sourdough starter. We do not use comme... read more →

updated 4 weeks ago

Buying a Grain Mill

by bread10
9
comments

 Hello, I am thinking of buying a grain mill for my breadmaking and would like to have as much information, tips, advice etc before I make a purc... read more →

commented on 4 weeks ago
16
comments

I have been making Fred Bread for over a year now and haven't really made anything else since I ... read more →

commented on 14 weeks ago

Baking Pans

by LL
3
comments

I am new to sourdough baking.  Just wondering what type of pans are the best for this type of baking?  Are there specific brands that work really... read more →

commented on 4 weeks ago

Loaf #7

by jaywoo
2
comments

I spotted the below recipe on another site, thought I'd give it a go.Bread Flour - 470gRye Flour... read more →

commented on 4 weeks ago

Canberra specific

by GurkanYeniceri
7
comments

Hi Guys,I have just joined the forum. I am baking bread for the last 5 years and developed 3 nice recipes to bake in my oven on top of a Redrock baking sto... read more →

commented on 4 weeks ago

what now?

by Cookingwithcharl
3
comments

I have been following the fantastic sourdough starter tutorial on this website and i am currently on day 5 and all is looking on track! there are a few thi... read more →

commented on 4 weeks ago

Baguette Suggestions Sought

by CHRISGREEN1066
0
comments

Hi Everyone,I plan to spend the coming week in pursuit of a really good sourdough Baguette. My wife and I visit France regularly and some of the bread is w... read more →

posted 4 weeks ago
9
comments

Every now and then you have a day were it all comes together right!After my initial success with a longer refrigeration time, I attempted four loaves yeste... read more →

commented on 4 weeks ago
5
comments

.beHaving struggled with Sourdough - Finally some success !!! read more →

commented on 4 weeks ago
6
comments

Looks and smells OK but it never seems to get really lively.  It always stays about the same he... read more →

commented on 4 weeks ago