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So, I have been making bread for a about 10 weeks now and I used a recipe for the first few times with little success. Most likely due to inexperience. My ... read more →

commented on 11 weeks ago
19
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Trying a new ingredient or a new formula excites me.  If I find a new method or a new ingredien... read more →

commented on 13 weeks ago
22
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Really I was just in search of a nice fat loaf of sourdough with big fat holes and a moist chewy cru... read more →

commented on 13 weeks ago
3
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I have had a starter which i've been using regularly, quite successfully for about 4 years.  recently however its started to really lose its ... read more →

commented on 13 weeks ago

Buckwheat Sourdough

by gman4626
0
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I was excited to get back to baking with the end of Passover. After putting all of the Passover stuff away, I found my starter that has been dormant for th... read more →

updated 13 weeks ago
172
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Welcome to SourDom's beginners blog, the tutorials are:Read more read more →

commented on 13 weeks ago
0
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The Other WomanWatch The Other Woman Online : All the provides for emotional resonance come via musical display show montages which company in a way of wom... read more →

updated 13 weeks ago

Naan

by LeadDog
16
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I have been to a few India Restaurants over the years and one of my favorite parts of the meal has b... read more →

commented on 13 weeks ago
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posted 14 weeks ago
33
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The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →

commented on 15 weeks ago
8
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Hello to everybody, Well first I must say I am happy I have found this site, I learn some very ... read more →

commented on 15 weeks ago
2
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I was making dough according to the 5-minute artisan bread book with white flour and then got some wheat berries and started using that. The recipe called ... read more →

commented on 15 weeks ago
1
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German bakery chef looks for a new job.I am a qualifield german baker with certificate and 49 years young.I live and work for the last 7 years in Thailand ... read more →

commented on 15 weeks ago

100% organic Irish sourdough

by Irish baker 1989
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posted 16 weeks ago

Crumpets

by farinam
10
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In response to a request, here is the recipe that I have used to make crumpets.This quantity makes a... read more →

commented on 16 weeks ago

Rye

by Mewasseret
1
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Shalom, my third try with sourdough came out fantastic! After using  the starter that led to this matrvel, I added a mixture of water and ry... read more →

commented on 16 weeks ago