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Sarkozy Bakery

, Michigan

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posted 12 weeks ago
2
comments

From the first 40 of my 108 breads project, these four favorites are ones I make frequently because ... read more →

commented on 12 weeks ago
1
comment

I apologise in advance if this subject has been covered elsewhere.Read more read more →

commented on 13 weeks ago

Whole-wheat bread

by Fujiwara_dan
3
comments

This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 20 weeks ago

Pain de campagne

by nicolasconnault
1
comment

 This bread requires almost no kneading (less than 2 minutes) and will take you very little ove... read more →

commented on 13 weeks ago

trouble starting

by maximezara
1
comment

Can somebody please advise me? I have been working on a sourdough starter with all rye flour. It has been a week. I don't see any bubbles, but it sure ... read more →

commented on 13 weeks ago
33
comments

So, I've finally put together a fruit loaf with Earl Grey tea in it. It's an Apricot and Earl Grey F... read more →

commented on 13 weeks ago
13
comments

Welcome to SourDom's beginners blog, the tutorials are:Read more read more →

commented on 13 weeks ago

"Chocolate" Dark Rye

by Karniecoops
3
comments

I adapted this recipe from the one given on the side of the bag of rye flour I purchased whilst on h... read more →

commented on 14 weeks ago
7
comments

Hello there,I am new to baking and have just baked my 2nd lot of bread. My problem is that when I put my loaves in the oven, they seem to subside, rather t... read more →

commented on 14 weeks ago

Introduction

by Elkhorn
1
comment

Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →

commented on 14 weeks ago
1
comment

Hi friends, I am very new to bread baking. I started my own starter and baked a loaf with it. It was okay not very good not bad kinda loaf but did taste go... read more →

commented on 14 weeks ago

Deep Dish Pizza

by LeadDog
0
comments

A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

posted 14 weeks ago
0
comments

I made three variations to a white bread recipe. The spelt variation was mediocre, but the whole whe... read more →

posted 14 weeks ago
3
comments

I have a fairly new starter that was made with yeast, water, sugar and potato flakes. My recipe will make 2 loafs. The directions say to refrigerate and fe... read more →

commented on 15 weeks ago

Bread blogging

by leonfurze
2
comments

Hello all and Merry Christmas! I started baking a few years ago and got into sourdough almost straight away, and I never would have got much further withou... read more →

commented on 15 weeks ago