Hi All,Read more read more →
Where can I buy sourdough starter? read more →
After refreshing my starter in preparation for baking, there is usually some left over starter that gets discarded. Today I thought that it might be useful... read more →
Hi all,I got 4 Bannetons for my Birthday last week, I am over the moon but I just wonder, can I proofe other breaddough than Sourdoughin them?Petra read more →
New to your forum, so here goes: I've been creating olive sourdough using Nancy Silverton's book for years, and follow her recommendations to... read more →
Hi,I started a Rye Starter last week and it is doing fine, my question is, what consistency is the best for a Rye Starter.So far I fed 1:1:1 the same as my... read more →
Hi,I am using a rye leaven that we have had for several years. Any recipe I use seems to result in a sticky, very wet dough that I cannot handle.Help pleas... read more →
read more →
Still much to learn, but I am feeling better about my bread. This one is still hot and a bit moist, maybe should have cooked longer and allowed to co... read more →
Hi thereNice site - I've dipped in a few times over the years, mainly thinking why is my sourdough always a bit disappointing. For some reason, e... read more →
Sorry! read more →
Hello to everybody, Well first I must say I am happy I have found this site, I learn some very ... read more →
I am in my late 20's chucking in a career in an office with the hopes of becoming an artisan baker and pastry chef. I have an interview at a great patisser... read more →
Hello,I live in Thailand and am moving home to the US (Arizona, no less; tropics to desert). I will be in transit for about 4 weeks. That means hotel rooms... read more →
Hi, I'm new to sourdough, even i have baked number of times but still can't get dough right. I have two starters, whole wheat and white... read more →
Hi EveryoneI've just started making sourdough - made 3 batches so far.The first and third batch stuck like mad to the tea towel when I tried to turn th... read more →
Or Sign up with us.
by Graham, Maedi & You!
166 people online - 25,554 posts and counting!
© 2013 Artisan Baker