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Forgot salt

by donshizzles
3
comments

Hi everyone!  Total noob here at making sourdough so forgive me.  I'm attempting my second loaf tomorrow (my first turned out horrible enough... read more →

commented on 8 weeks ago

Deep Dish Pizza

by LeadDog
1
comment

A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

commented on 13 weeks ago
2
comments

I have been playing around with the idea that it might be possible to develop a gluten free bread wi... read more →

commented on 8 weeks ago

A Recipe Spreadsheet

by PhilBakerAdams
6
comments

I have been using a recipe spreasheet I've built for some while now - I thought other might find... read more →

commented on 8 weeks ago
1
comment

Still hoping to get that magical oven spring in my sourdough. Think my dough not sufficiently developed, so have invested in this Swedish mixer and would a... read more →

commented on 9 weeks ago

We baked all types of bread and buns using our sourdough starter. We do not use commercial or baker's yeast, bleached flour, softening a... read more →

updated 9 weeks ago
182
comments

Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 9 weeks ago
12
comments

This is being done with Graham's permission. If you would like a Lame as pictured below please send a self addressed strong business sized envelope with $3... read more →

commented on 10 weeks ago
25
comments

I have been making Fred Bread for over a year now and haven't really made anything else since I ... read more →

commented on 10 weeks ago

My baking is aiming to be beautiful, rustic with great flavours. Photo:  ... read more →

posted 10 weeks ago

Starter split?

by emisorsen
1
comment

Hi experts, looking for advice on day 2-3 of my sourdough starter. It is growing nicely, has bubbled... read more →

commented on 10 weeks ago

Northern Ireland

by saralexis
6
comments

 I'm finding it hard to get interesting flours in Northern Ireland... I can get Dove's Farm flour from the supermarket which is a good start but I'd l... read more →

commented on 10 weeks ago
0
comments

Hello,Is anyone making organic (unsalted) rye bread in Northern Ireland?  I desperately need it for the special diet (Gerson Cancer Therapy) that I... read more →

posted 10 weeks ago

runny starter

by janisem
5
comments

My starter is normally of quite a firm consistency but this morning it is really runny like pancake batter....no change in hydration.  Is it still saf... read more →

commented on 11 weeks ago
0
comments

Hi, we are trying to recrute a baker for our artisan bakery on the wonderful North Norfolk coast UK ... read more →

posted 11 weeks ago

Grooms Bakery

, Norfolk

We are a family run bakery on the North Norfolk coast,  baking since 1923 Photo:  ... read more →

posted 11 weeks ago