I have some starter that I have had for several years. I usually feed it once a month to keep it fresh if I don't use it. Lately it seems t... read more →
Hi people, After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail a... read more →
MELISSA has asked: Has anyone created a starter from Einkorn wheat or made sourdough with einkorn flour?Read more read more →
Dear SC members, It has been 3 years to the month since I started on this adventure of ma... read more →
I am a true beliver in multiple long rises, but this sure is a lifesaver when you don't have the... read more →
Hi guys im new to this forum and kinda new to bread making.Read more read more →
Hi can someone help. I took my starter from fridge where it had been unfed for 4 days. I fed it and then again 2 days later. I left it out of fridge in war... read more →
At A Local Baker - St Andrews we produce traditional handmade organic sourdough breads and... read more →
Hello everyone,Read more read more →
My current bread machine has user configurable programs. The rises only go to 2 hours and there is not the possibility to mix, rest then knead. Short knead... read more →
Total newbie, both to the site, and to sourdough in general.Started last thursday and my starters are looking go-o-od! (as far as I can tell by comparing t... read more →
A question for professional bakers;Ive bought a deck oven currently being refurbished by the maufacturer. I told him that sometimes I like to adjust my tem... read more →
JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →
100% organic small bakers on the Gold Coast Q.L.D. read more →
Hi All,I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they are coming out consistently w... read more →
Hello All,That's my first attempt after reviving may starter which was about 2 years in the fridge (yes, is it). read more →
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