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Has my starter gone bad?

by Shelby Hannah
6
comments

Hi There!  I am new here.  I went online because I was trying to find out if my starter has gone bad.  I made it about a a month ago and it ... read more →

commented on 10 weeks ago

association

by phil
1
comment

I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it is expired can anyone help ... read more →

updated 11 weeks ago
2
comments

Hi.I've been following this site for a while and (trying to) make sourdough since July 2013. My ... read more →

commented on 11 weeks ago
3
comments

Getting into experimenting with challah recipes, or rather ignoring the recipes and attempting a sou... read more →

commented on 11 weeks ago

Forgot salt

by donshizzles
2
comments

Hi everyone!  Total noob here at making sourdough so forgive me.  I'm attempting my second loaf tomorrow (my first turned out horrible enough... read more →

commented on 11 weeks ago
0
comments

I needed to make a challah without the bread machine, to just get my feet wet, as it were. Bread #45... read more →

posted 11 weeks ago

Makings of a great starter

by reluctantbaker
3
comments

 Read more read more →

commented on 11 weeks ago
61
comments

Dear Baker friends in Australia,┬áRead more read more →

commented on 11 weeks ago
1
comment

Dear fellow bakers . I am taking few months off to gain more knoldge and understanding of bread . I want to spend a few months in Provence and the alpes in... read more →

commented on 11 weeks ago

Panya Artisan Bakery

, Queensland

Panya Artisan Bakery is providing some of the best cafes and grocers on the Gold Coast with the most delicious Sourdough bread available. Come and see us a... read more →

updated 11 weeks ago

100% Barley Bread

by LeadDog
25
comments

I used a little bit of my wheat sourdough starter to get my barley starter going because it is easie... read more →

commented on 12 weeks ago
34
comments

Hi all.I've made a variety of sourdough breads since this obsession hit a couple of months ago (is that all it is...a couple of months? Scary - my life has... read more →

commented on 3 years ago
5
comments

 Read more read more →

commented on 12 weeks ago
0
comments

I'm still using up the last of my spelt flour from Australia.Read more read more →

posted 12 weeks ago
1
comment

Before I begin to make a series of new challah recipes to learn to make this bread without my bread ... read more →

commented on 12 weeks ago
1
comment

Hi there, I have a question regarding my starter, day 1-3 I have good risr followed by a period of ... read more →

commented on 12 weeks ago