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Two good spelt recipes came out of a two-month period with distractions of other projects and breaking appliances (not the oven). Two lessons: Spelt is goo... read more →

posted 7 weeks ago
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Working Seasonal, on a cruise ship or just abroad, has always been a dream of mine . Through th... read more →

updated 7 weeks ago

Kneading

by Glittercaz
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Hey, I've been making bread now for years and have finally got round to making my own sourdough starter.  I'm still amazed at how easy it is! ... read more →

commented on 8 weeks ago

Getting Going!

by saltydough
2
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I have been trying to make sourdough on and off for a few years and only recently have I found it... read more →

commented on 8 weeks ago
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Sincer i've started of making sourdough breads 6 months ago, this is the first time i got a brea... read more →

commented on 8 weeks ago
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Finally decided to post after reading the wonderful forums here.  We have 2 busy bakeries in country Victoria and we're seeking an experienced pas... read more →

posted 8 weeks ago
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Hello bakers,Read more read more →

posted 8 weeks ago
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Hello everyone! Today is the sixth day of activating a dry culture. Sourdough grow, looks and smells very good. But the taste is very bitter. Is this ... read more →

commented on 8 weeks ago

Bread didn't rise

by Connie White
5
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Hi, I'm new at trying to make my own bread.  I have a starter going that seemed to be doing very well after I switched it from AP flour to Rye. &n... read more →

commented on 9 weeks ago
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Greetings,Read more read more →

posted 9 weeks ago
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updated 9 weeks ago
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The extremely strong development in today's construction industry has led to the prosperous development of the cement industry. In the competitive ceme... read more →

posted 9 weeks ago
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In recent years our country began to develop automation research on some new type of cone crusher,and configure some detection control instrument:however,t... read more →

posted 9 weeks ago
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I've been baking a buckwheat sourdough for 6 months using KA special flour and 10% buckwheat.  825g KA special85g buckwheat265g starter500g water1... read more →

commented on 10 weeks ago
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Hello everyone,I'm a 24 year old university student living in the inner suburbs of Melbourne. My interest in sourdough baking was sparked a couple of y... read more →

posted 10 weeks ago
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So, I have been making bread for a about 10 weeks now and I used a recipe for the first few times with little success. Most likely due to inexperience. My ... read more →

commented on 10 weeks ago