Add Post

Forum

A year of sourdough

by atephronesis
2
comments

Read more read more →

commented on 9 weeks ago
11
comments

I have a question about a starter that I tried last week.  This was for San Francisco sourdough starter from the 1800's. It says to use either  o... read more →

commented on 9 weeks ago

refreshing sourdough

by pmhart46
3
comments

I have some starter that I have had for several years.  I usually feed it once a month to keep it fresh if I don't use it.  Lately it seems t... read more →

commented on 9 weeks ago

sourdough fail

by DĂșnia
10
comments

Hi people, After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail a... read more →

commented on 10 weeks ago
1
comment

MELISSA has asked: Has anyone created a starter from Einkorn wheat or made sourdough with einkorn flour?Read more read more →

commented on 12 weeks ago

After 3 years...

by seraphyin
0
comments

Dear SC members,  It has been 3 years to the month since I started on this adventure of ma... read more →

updated 12 weeks ago
0
comments

I am a true beliver in multiple long rises, but this sure is a lifesaver when you don't have the... read more →

updated 12 weeks ago

what flour to use

by arand18
1
comment

Hi guys im new to this forum and kinda new to bread making.Read more read more →

commented on 12 weeks ago

Starter

by CarolT
2
comments

Hi can someone help. I took my starter from fridge where it had been unfed for 4 days. I fed it and then again 2 days later. I left it out of fridge in war... read more →

commented on 13 weeks ago

A LOCAL BAKER

, Victoria

At A Local Baker - St Andrews we produce traditional handmade organic sourdough breads and... read more →

updated 13 weeks ago

Is my dough too wet?

by ilovebread
8
comments

 Hello everyone,Read more read more →

commented on 13 weeks ago
0
comments

My current bread machine has user configurable programs. The rises only go to 2 hours and there is not the possibility to mix, rest then knead. Short knead... read more →

updated 13 weeks ago
3
comments

Total newbie, both to the site, and to sourdough in general.Started last thursday and my starters are looking go-o-od! (as far as I can tell by comparing t... read more →

commented on 13 weeks ago
0
comments

A question for professional bakers;Ive bought a deck oven currently being refurbished by the maufacturer. I told him that sometimes I like to adjust my tem... read more →

updated 14 weeks ago
1
comment

JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →

commented on 14 weeks ago

Village Health Store

, Queensland

100% organic small bakers on the Gold Coast Q.L.D. read more →

updated 14 weeks ago