Please help. Any suggestions would be appreciated.We've been having this problem, having big hol... read more →
Hi all. We've just updated our sourdough kits available from https://sourdough.com/shop .New varieties of bannetons are available and there i... read more →
Im looking to buy a secondhand, refurbished/reconditioned deck oven. Id like a small-ish one. Any ideas?? read more →
Now that I am likely going to grind my own flour, I need a source of wheat and rye berries, preferably local and organic. Do people ship this stuff? Are th... read more →
Things didn't exactly go smoothly with this weekend's sourdough baking. It all seemed fine dur... read more →
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The trick in making the beer bread was to warm the beer first so that it was room temperature - not freezing cold - when I mixed the dough. Also did an aut... read more →
Well, there were a few differences of note with my third bake. The recipe was the same with SourDoms... read more →
I have stumbled upon a large commercial 1905 Scotch Oven in Victoria, Australia that looks like it is still in reasonably good condition. Does anybody know... read more →
It's now been a couple of months with my new starter and I must say a big thanks to SourDom for his ... read more →
Hi all! I am a proud beginner sourdough momma, and have baked a few rounds of bread from a beauitful, active starter given to me by a friend. Unfortunately... read more →
Hi everyone,I've been baking for a few years on fresh yeast but I'm new to the sourdou... read more →
Here is a video I've made last month at work.It describes all the process for making a traditional sourdough bread, from wood oven fire starting to unloadi... read more →
I'm a beginner having made just 3 sourdough loaves thus far. I've been following the excellent guide... read more →
Still in the Verona and Tuscany section of the book, my next bread is Black Olive cheeks or “P... read more →
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