Hi There! I am new here. I went online because I was trying to find out if my starter has gone bad. I made it about a a month ago and it ... read more →
I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it is expired can anyone help ... read more →
Hi.I've been following this site for a while and (trying to) make sourdough since July 2013. My ... read more →
Getting into experimenting with challah recipes, or rather ignoring the recipes and attempting a sou... read more →
Hi everyone! Total noob here at making sourdough so forgive me. I'm attempting my second loaf tomorrow (my first turned out horrible enough... read more →
I needed to make a challah without the bread machine, to just get my feet wet, as it were. Bread #45... read more →
Read more read more →
Dear Baker friends in Australia, Read more read more →
Dear fellow bakers . I am taking few months off to gain more knoldge and understanding of bread . I want to spend a few months in Provence and the alpes in... read more →
Panya Artisan Bakery is providing some of the best cafes and grocers on the Gold Coast with the most delicious Sourdough bread available. Come and see us a... read more →
I used a little bit of my wheat sourdough starter to get my barley starter going because it is easie... read more →
Hi all.I've made a variety of sourdough breads since this obsession hit a couple of months ago (is that all it is...a couple of months? Scary - my life has... read more →
I'm still using up the last of my spelt flour from Australia.Read more read more →
Before I begin to make a series of new challah recipes to learn to make this bread without my bread ... read more →
I have a question regarding my starter, day 1-3 I have good risr followed by a period of ... read more →
Or Sign up with us.
by Graham, Maedi & You!
299 people online - 24,785 posts and counting!
© 2014 Artisan Baker