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Recent comments
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Hello Mike,I bake about one a week and the starter stays in the fridge from one...3 hours 38 min ago by farinam
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Hi Homebrew,I think, particularly in the early stages, it is well worth while be...3 hours 49 min ago by farinam
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Well, thanks for all the ideas. Sounds as if I need a bit more practice on the f...7 hours 26 min ago by Homebrew 60
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Hello atara,Yellow is not something I have heard of before though all sorts of c...9 hours 12 min ago by farinam
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I agree with Farinam. A little more water, and as little flour on the work surfa...1 day 13 hours ago by shasta
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If it was nicely browned (so probably not over-proved) but still a bit dense, it...2 days 2 hours ago by Merrid
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excellent video on shaping. I found it to be a big help http://m.youtube.com/#/...2 days 2 hours ago by phaz
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Try feeding it with only 100g water with the total 100g flour - that's 100%...2 days 2 hours ago by Merrid