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Forum | Sourdough Companion
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4
comments

I am a newbie to forum use and I guess netiquette. I opened my web site about 6 or so weeks ago.I have been so happy with my sourdough culture, I wanted to... read more →

posted 8 years ago
5
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Hi Folks, Just wondering for those who attended Dan Lepard's bread making classes in Melbourne, can you comment on how the class went? Anything worth ment... read more →

posted 8 years ago
6
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Hi all, Let me first briefly introduce myself. I am German and currently live in Sydney. Living in NZ for a while I so missed my German breads that I star... read more →

posted 8 years ago

Radical Pagnotta

by Bill44
0
comments

I've made quite a bit of Pagnotta as a yeast bread, but now I'm into sourdough I decided to try an experiment. I think my recipe broke a few of the accepte... read more →

posted 8 years ago

Some questions

by northwestsourdough
4
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I have been going over some of the discussions on this board and I find many things very interesting! In one of the discussions on how to regulate the "sou... read more →

posted 8 years ago
7
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This is my first overnight in the fridge loaf, and the first use of my 1KG banneton. The recipe used is http://www.sourdough.com.au/phpBB/viewtopic.php?t=... read more →

posted 8 years ago
5
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Just found this handy calculator. http://samartha.net/SD/SDcalc04.html Hope you find it handy too. regards to all Bill read more →

posted 8 years ago
1
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(Well I mean pics of the bread,sorry I can't figure out how to upload the real thing!)In the personal albums in the Gallery, I posted some of my sourdough ... read more →

posted 8 years ago
27
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Forgive the silly question, I am just starting How do you regulate the sourness of a loaf? My 1st starter has been maturing for a couple of weeks, and i... read more →

posted 8 years ago

Thanks to SourDom.

by Bill44
2
comments

Being at about the same stage as Tullymoor and reading the advice and recipe that SourDom gave him, I figured that the recipe was a good starting point for... read more →

posted 8 years ago

Dom, are you about?

by ~tullymoor~
5
comments

Hi Dom, I'm making another loaf a bit late in the day and it will be ready for baking at about 4.30 am! Not likely The one I put in the fridge last wee... read more →

posted 8 years ago

Introduction.

by Bill44
3
comments

Hello folks, just discovered this forum while surfing for Sourdough recipes. I have dabbled with bread baking over the last few years and now that I've ret... read more →

posted 8 years ago