Forgive the silly question, I am just starting
How do you regulate the sourness of a loaf?
My 1st starter has been maturing for a couple of weeks, and i... read more →
Being at about the same stage as Tullymoor and reading the advice and recipe that SourDom gave him, I figured that the recipe was a good starting point for... read more →
I'm making another loaf a bit late in the day and it will be ready for baking at about 4.30 am! Not likely
The one I put in the fridge last wee... read more →
Hello folks, just discovered this forum while surfing for Sourdough recipes. I have dabbled with bread baking over the last few years and now that I've ret... read more →
I am looking for a single arm mixer, Thorobred brand or similar for use in my small sourdough bakery.if you know of one available please let me know Thank... read more →
And thanks for creating such a great site. The videos in particular are great.
I started making sourdough at home a couple of months ago and have been ... read more →
Dan Lepard is giving two classes at the Greengrocer in North Fitzroy, Melbourne in February.
For details have a look at [url]http://www.danlepard... read more →
Best loaf of sourdough have come from the hand of the best baker read more →
[img]http://i3.photobucket.com/albums/y85/jergra/654bd3ac.jpg[/img]Let the posting begin! read more →
Jeremy Shapiro from [url]http://www.stirthepot.org[/url] has provided a sourdough recipe from an old teacher of his, Nick Greco.
[b]View the or... read more →
[b]Sourdough Bread Baking Basics Workshop[/b]
Two workshops are available:
12-13 November 2005
1-2 April 2006
Boonderoo Organic Farm Micro Bakery will be ... read more →
This view of grain health and science was provided by A Wilcox in late 1990.
The original notice can be viewed at:
http://www.sourdough.com.au/ga... read more →
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