At A Local Baker - St Andrews we produce traditional handmade organic sourdough breads and... read more →
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My current bread machine has user configurable programs. The rises only go to 2 hours and there is not the possibility to mix, rest then knead. Short knead... read more →
Total newbie, both to the site, and to sourdough in general.Started last thursday and my starters are looking go-o-od! (as far as I can tell by comparing t... read more →
A question for professional bakers;Ive bought a deck oven currently being refurbished by the maufacturer. I told him that sometimes I like to adjust my tem... read more →
JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →
100% organic small bakers on the Gold Coast Q.L.D. read more →
Hi All,I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they are coming out consistently w... read more →
Hello All,That's my first attempt after reviving may starter which was about 2 years in the fridge (yes, is it). read more →
ALYX has asked:Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one make it not sour for regular b... read more →
Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of... read more →
How to know when starter is ready to use read more →
Hi,I'm currently having a Gleem gas oven with fan, that I have either to have fire from bottom or from top, I used to insert my bread baking while the ... read more →
Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →
Hi there, I have recently moved my home bakery into a professional kitchen with a Rational SCC oven. I'm having trouble baking my usual mixed gra... read more →
SUSAN has asked: Read more read more →
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