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A LOCAL BAKER

, Victoria

At A Local Baker - St Andrews we produce traditional handmade organic sourdough breads and... read more →

updated 8 weeks ago

Is my dough too wet?

by ilovebread
8
comments

 Hello everyone,Read more read more →

commented on 8 weeks ago
0
comments

My current bread machine has user configurable programs. The rises only go to 2 hours and there is not the possibility to mix, rest then knead. Short knead... read more →

updated 8 weeks ago
3
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Total newbie, both to the site, and to sourdough in general.Started last thursday and my starters are looking go-o-od! (as far as I can tell by comparing t... read more →

commented on 8 weeks ago
0
comments

A question for professional bakers;Ive bought a deck oven currently being refurbished by the maufacturer. I told him that sometimes I like to adjust my tem... read more →

updated 9 weeks ago
1
comment

JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →

commented on 9 weeks ago

Village Health Store

, Queensland

100% organic small bakers on the Gold Coast Q.L.D. read more →

updated 9 weeks ago
2
comments

Hi All,I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they are coming out consistently w... read more →

commented on 9 weeks ago
0
comments

Hello All,That's my first attempt after reviving may starter which was about 2 years in the fridge (yes, is it).  read more →

updated 10 weeks ago
3
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ALYX has asked:Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one make it not sour for regular b... read more →

commented on 10 weeks ago

teething problems

by wishfish
5
comments

Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of... read more →

commented on 10 weeks ago

Testing Starter

by pauldo
2
comments

How to know when starter is ready to use read more →

commented on 10 weeks ago
0
comments

Hi,I'm currently having a Gleem gas oven with fan, that I have either to have fire from bottom or from top, I used to insert my bread baking while the ... read more →

updated 10 weeks ago
21
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Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →

commented on 10 weeks ago
2
comments

Hi there, I have recently moved my home bakery into a professional kitchen with a Rational SCC oven.  I'm having trouble baking my usual mixed gra... read more →

commented on 10 weeks ago
1
comment

SUSAN has asked: Read more read more →

commented on 10 weeks ago