I am new to Sourdough bread making but am off to a start with my starters at day 4 and doing well bubbling away. I am testing out 2 starters- I'v... read more →
So I have been baking sourdough for about two years now, and I had been having better and better success as time went on, until I got pretty proud of my cr... read more →
Rachel has asked: Any tricks for managing the temp of the sour dough, as QLD can get quite warm. I have a french bread making book and they recommend using... read more →
So I have been baking sourdough for around two years now and I can now consistantly bake a pretty de... read more →
i received a chef from a friend who took a baking class (where he got his starter). the process he gave me is a little different than other starter i have ... read more →
The idea of my formula came from bethesdakers’ Butternut Squash & Sunflower See... read more →
Hello, I'm not sure if I have a problem or not, lol! But I do have a question about my starter. I make a sourdough bread almost every day, an... read more →
Day 3 and my starter looks exactly like it's supposed to: nice and bubbly. But it smells like cheese.I have never made sourdough before, so I'm not... read more →
Please feel free to ask questions or talk about your experiences making your first sourdough. read more →
Hi, I'm a complete newbie and managed to cheat a little and get some starter from a wonderful lady in melbourne, she's been using it for the l... read more →
Hi I just got 300 g of sour dough culture. Apparently I need 300g culture to mix with my kilo of flour so do I split it in half and add 75 g of water... read more →
Hi all,My name is Abhigyan Singh and I am from India.Today is my first day in bread baking and also for sourdough bread. I made the starter with equal... read more →
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I have a question about a starter that I tried last week. This was for San Francisco sourdough starter from the 1800's. It says to use either o... read more →
I have some starter that I have had for several years. I usually feed it once a month to keep it fresh if I don't use it. Lately it seems t... read more →
Hi people, After 1 year of unsuccessful attempts at soudough baking I could fynally..... fail a... read more →
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