A large deep dish pizza made in a cast iron frying pan.The Dough
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I have been playing around with the idea that it might be possible to develop a gluten free bread wi... read more →
I have been using a recipe spreasheet I've built for some while now - I thought other might find... read more →
Still hoping to get that magical oven spring in my sourdough. Think my dough not sufficiently developed, so have invested in this Swedish mixer and would a... read more →
Hello Sourdough Companions!Admittedly, I haven't been active in this forum but I'd like to i... read more →
We baked all types of bread and buns using our sourdough starter. We do not use commercial or baker's yeast, bleached flour, softening a... read more →
Please feel free to ask questions or talk about your experiences making your first sourdough. read more →
This is being done with Graham's permission.
If you would like a Lame as pictured below please send a self addressed strong business sized envelope with $3... read more →
A couple of months ago Maedi emailed me and asked if I would be interested in writing up a par... read more →
I have been making Fred Bread for over a year now and haven't really made anything else since I ... read more →
My baking is aiming to be beautiful, rustic with great flavours.
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Hi experts, looking for advice on day 2-3 of my sourdough starter. It is growing nicely, has bubbled... read more →
I'm finding it hard to get interesting flours in Northern Ireland... I can get Dove's Farm flour from the supermarket which is a good start but I'd l... read more →
Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →
Hello,Is anyone making organic (unsalted) rye bread in Northern Ireland? I desperately need it for the special diet (Gerson Cancer Therapy) that I... read more →
Hi All,Back lurking about the boards again...thought i'd post a bake i did last week for my nephew's... read more →
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