Sourdough Companion is a community of bakers & bread eaters interested in the ancient art of nat... read more →
The Sourdough ShopOur online store sells dough baskets, lames, flour, starter and ot... read more →
Hey, I've been baking a roll for myself daily using my starter for a while now and I'd like to try a larger variety of flours rather than the ... read more →
Hello Sourdough Companions!I haven't been active on this forum but I'd like to introduce a w... read more →
Hi all! I am new to sourdough, but not to bread baking. My mother taught all us boys how to cook. It... read more →
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Over in the Professional forum there is a debate on the definition of "Sourdough". Are&nbs... read more →
Hi everyone!For the past three weeks, I've been trying to make sourdough starter. It's finally working, and it seems like it'll be ready for ba... read more →
Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →
I used a Ken Forkish FWSY three-day recipe. Result: A good white bread, nothing wrong with it taste-wise, but looks turned out to be much more beautiful th... read more →
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This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough
Ingredient:&nbs... read more →
Hi all,I have been making sourdough bread for some time, and lurking and using this forum extensivel... read more →
Bread #55 is a basic whole wheat that is easy and tastes good. Now that I am more than halfway to 108, my standards are higher and I am considering a few s... read more →
I all, new to sourdough baking, and baking in general. Thanks for all the great posts, and adv... read more →
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