Hi to all, it has been a while since I have been on the forum but I still bake a batch almost every ... read more →
Hi-Last year I received a wonderful dried starter from Alaska. I found that I was getting too busy t... read more →
So....here we are halfway through a massively messy house renovation, and, suddenly, hubby is toying with the idea of giving me my dream brick oven. B... read more →
Hello, I've been baking sourdough only a few months and have enjoyed some good results but ... read more →
My sourdough starter, freshly milled farmers market whole wheat flour, some water and a bit of salt might have been enough for a really good bread on their... read more →
I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Can I just use my starter or do I need to condition the start... read more →
At A Local Baker - St Andrews we produce traditional handmade organic sourdough breads and... read more →
How vital is it that the containers for the starter and the sponge are glass? I'm on a tiny Caribbean island where everything from jugs to mixing bowls... read more →
Hello! I am the owner/ baker of a small sourdough bread business. I am dedicated to maked only long ... read more →
Thanks to everyone who has posted on his site. I just began eating my first loaf of sourdough made e... read more →
Here are two white whole wheat sourdough boules. Mixed 1/2/3 with 2% salt. Proofed 12 hours total wi... read more →
Hi all. I've been getting lots of useful information here over the past two months since I start... read more →
Hi there,I've been using this site for well over a year but I just now signed up to use the foru... read more →
Am I getting too hard on myself or what? The tale of acquiring the freshly-milled flour and working with a problematic dough. The saga of Bread #61 at http... read more →
So I finally killed my old pizza stone. It cracked in half about a year ago. I was fine to just put the two halves together and continue baking. Well, now ... read more →
How do I turn my sourdough bread dough into dinner rolls? read more →
Or Sign up with us.
by Graham, Maedi & You!
65 people online - 25,214 posts and counting!
© 2015 Artisan Baker