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Possably one of the easier to read explanations of what goes on in a sourdough starter. Mainly about SanFrancisco sourdough but applies to all types. http:... read more →

posted 7 years ago
3
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Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#BRIEFING]BRIEFING[/url] read more →

posted 7 years ago

Lame.

by Bill44
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The old lame was a bit rough so I made a new one. [img]http://www.sourdough.com.au/gallery/d/3880-1/new_Col+003.jpg[/img] [img]http:... read more →

posted 7 years ago

Grilled Sourdough

by northwestsourdough
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Thought it would be fun to post the experiments I am working with involving grilled sourdough. This is meant to be grilled on an outdoor barbque. My barbqu... read more →

posted 7 years ago

Small Rye Loaves

by Bill44
11
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A couple of 500g 1/3 rye loaves baked using the rye flour recently purchased from Bibina. Very different flour to the organic wholegrain rye I have been us... read more →

posted 8 years ago
4
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Hi everyone, After hearing someone from this site on the radio I got all keen and checked this site for recipes and such. I got in and commenced my starter... read more →

posted 7 years ago

Kidnap.

by Bill44
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Graham's starter has been kidnapped by the beasties he created and is being held to ransom in the fridge. I've heard of starters described as "Revolting" b... read more →

posted 7 years ago

Raisins in sourdough?

by donyeokl
20
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Hi there, Was wondering if anyone has tried adding raisins into sourdough recipe? Any feedback or comments on this? Thanks. read more →

posted 8 years ago
3
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Hi all forum people. I am going to get my hands back into the dough again after years away from regular baking. It occured that this could be a good oppor... read more →

posted 8 years ago

bannetons in sydney

by no5plateau
5
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Hi All, I'm after some bannetons (preferably oval-shaped) to raise loaves in. Does anyone know of shops or suppliers in Sydney who may sell them? Or is t... read more →

posted 8 years ago
3
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In Dan Lepard's forum overnight jakelly asked [quote] For years we have made a sourdough bread using starter that was created in a warm cupboard, and bread... read more →

posted 8 years ago
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Baked three this morning, this one was cool enough for lunch. OK rip it apart folks, c'mon Chembake don't be shy Dom, don't get trapped into thinking o... read more →

posted 8 years ago

Olive and Tomato.

by Bill44
6
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A lightly herbed basic white with olives and semi-dried tomato. Should have had another 5 min in the oven. [img]http://www.sourdough.com.au... read more →

posted 8 years ago

olive bread

by COFFIN GIRL
21
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Have a girlfriend that makes the best marinated olives and conned me into making some olive, fresh herb and dried tomato sourdough. (I dry tomatoes). I t... read more →

posted 8 years ago

sourdough

by qahtan
1
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[img]http://i3.photobucket.com/albums/y58/qahtan/White/340fedd5.jpg[/img] qahtan, read more →

posted 8 years ago

Good forum

by Normbake
7
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Have just joined this forum today have been reading all the posts from every body for a while now and have decided to join up, thanks for the help in this ... read more →

posted 8 years ago