I have made a tutorial about how to put images into the forum. Hope it helps.
Maedi read more →
One lovely loaf, during the hot black out in Queens where I live! Bill ... read more →
my tins are not very toll so bread comes up with mushroom sort of top any idea where in melbourne (best if in SE subs) could i buy nice toll tins? read more →
Just this afternoon my wife brought home a 900g Casalinga loaf from Morpeth Sourdough. This is not only the first commercial sourdough I've tried but also ... read more →
while my starter is taking its time in cold melbourne weather and i don't think it will be ready for week or even more i got couple of yeast problems that ... read more →
I'm just baking a loaf that I think is over proved: it went *splodge* and stayed pretty flat in the oven. There was some rise in the oven but it wa... read more →
The starter calculator is now in the tools section and you can download it for personal use.
Using some of your stock starter this calculator will give you... read more →
i got some polish recipes and can't work out what flour it is asking for
dictionary doesn't seem to cover baking :O
was trying to find some pictures of cro... read more →
Decided to get out of the rut and do something different, also mangle a few rules while I was at it.
The photos are of a 1400g Raisin, Walnut, and Honey lo... read more →
For those who are interested, I buy my organic flours at my local Health Food Shop. The flours are grown, stored and milled by Four Leaf Milling Co at Tarl... read more →
Thanks to all that sent me best wishes earlier.
Today is the day. read more →
i been using few different tins in past but for last year (or bit more) i switched to those silicone tins, the first one i had was not too good for bread b... read more →
I started this thread, if you wanted to comment on the new look of the site. Escpecially if something looks odd or is'nt working.
Maedi read more →
Does anybody have any experience of making an oven out of potter's clay? I have a bag of it and want to try making one (a small dome with a loaf-sized open... read more →
I don't know if this is the right place to bering up this subject, but....
I have numerous sheets of paper, printed from Bread sites, and it occured to me ... read more →
The other thread(s) on Laucke flour have got a bit long; I thought it might be useful to have one in which people can post the stores that they hav... read more →
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