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Sunflower Rye

by Jeremy
3
comments

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0633.jpg[/img] Still trying to outpost yak-yak(TP) Sunflower rye! [img]http://i3&#... read more →

posted 8 years ago
26
comments

I made pizza last night and I felt the crumb was a bit short, will too much kneading shorten the crust? Fresh yeast Water Strong flour salt read more →

posted 8 years ago

Black out bread

by Jeremy
59
comments

They have a saying at the post office regarding rain, snow or shine and delivery! I just got through a 7 day black out in NYC, perhaps you heard of it? Wel... read more →

posted 8 years ago

Spag Factory

by Bill44
20
comments

Tonights tea, Fettucine with Bolognese Sauce. [img]http://www.sourdough.com.au/gallery/d/4400-1/new_Fet+002.jpg[/img] read more →

posted 8 years ago
13
comments

I live in fear that in a craving fit, I can't find Bill's Killer Sauce or a certain other recipe lurking in threads all over the forum. There are quite a f... read more →

posted 8 years ago

hook mixer?

by Croc
43
comments

use it or not too use it? those that seen my posts know that my bread isn't perfect but while trying different ways of working on my dough i notice not muc... read more →

posted 8 years ago

10 Prong Mixer.

by Bill44
8
comments

Well here's a few pics of my 10 prong food processor in action on 2 1/4 Kg of 64% hydration 1/3 Rye dough, oh yes it is sticky. The specks you can see are... read more →

posted 8 years ago

Woo Hoo

by Maedi
4
comments

This is the new look for the forums and it turned out quite well. The font as been made larger, please tell me if you prefer it smaller. !Important; login ... read more →

posted 8 years ago
12
comments

[b]Weights and Measures Conversion Tool:[/b] [url]http://www.sourdough.com.au/learn/tools/metric.php[/url] read more →

posted 9 years ago
14
comments

[url]http://www.giantmicrobes.com/exotics/beerandbread.html[/url] Shame ... Giardia is quite cute! read more →

posted 8 years ago
7
comments

I have made a tutorial about how to put images into the forum. Hope it helps. http://www.sourdough.com.au/learn/tutorial/image/ Maedi read more →

posted 8 years ago

Gorokan Levain

by Jeremy
7
comments

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG0612.jpg[/img] One lovely loaf, during the hot black out in Queens where I live! Bill ... read more →

posted 8 years ago

tins for bread

by Croc
4
comments

my tins are not very toll so bread comes up with mushroom sort of top any idea where in melbourne (best if in SE subs) could i buy nice toll tins? read more →

posted 8 years ago

It's about time...

by KazaKhan®©
8
comments

Just this afternoon my wife brought home a 900g Casalinga loaf from Morpeth Sourdough. This is not only the first commercial sourdough I've tried but also ... read more →

posted 8 years ago

crumb troubles

by Croc
24
comments

while my starter is taking its time in cold melbourne weather and i don't think it will be ready for week or even more i got couple of yeast problems that ... read more →

posted 8 years ago
25
comments

Hi all, I'm just baking a loaf that I think is over proved: it went *splodge* and stayed pretty flat in the oven. There was some rise in the oven but it wa... read more →

posted 8 years ago