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What's brotform?

by bianchifan
26
comments

Is it an english word? I've never heard or read about it neverthelaess, on entry side Mr. Birnbaum from Havelland offers his bannetons at silly 30 Doll... read more →

posted 8 years ago

New Favicon

by TeckPoh
74
comments

Did you notice the cute little jar of starter at the side of the url? If you can't see it, you have to clear your cache. Good job again, Maedi! read more →

posted 8 years ago

bianchifan

by forno
3
comments

Hi there, Whats the story behind the broken bike in your avatar? read more →

posted 8 years ago

The Oven

by Bill44
16
comments

Well it finally arrived and was installed this morning. [img]http://sourdough.com.au/gallery/d/4521-2/new_Oven+010.jpg[/img] Top oven. [img... read more →

posted 8 years ago
15
comments

Hi y'all, I'd love to see photos of your proofing setups ... if any. From Bill44's flash new box, to your plastic tubs ... whatever. I am seeking inspirati... read more →

posted 8 years ago

Starter Paranoia

by TeckPoh
5
comments

'fess up! How many jars of starters do you keep in your fridge or elsewhere? I have 3 white starters and 2 rye. In my mind, I'm so afraid something may hap... read more →

posted 8 years ago
2
comments

my wife kidnapped two bags of my flour that silly me left in her car after shopping last night read more →

posted 8 years ago

Oh Yes!

by Bill44
20
comments

Well a few of you have seen my previous attempts at a Focaccia, including the Flopaccia. Well in the past I have been chasing the high hydration type of fo... read more →

posted 8 years ago

Water Quality

by Bill44
3
comments

Well if the water quality in my area becomes unsuitable for my bread I will know who to complain to. As of next week my son will be in charge ot the Wyong ... read more →

posted 8 years ago

how on earth

by Croc
7
comments

no matter what i try i can't get my rolls to do what i want they taste and smell great but they more like dinner rolls i want to make nice light and fluffy... read more →

posted 8 years ago
9
comments

Was in the supermaket yesterday checking out the range of yeast breads some of them cost over $3 dollars a loaf. Way too much for rubbish bread Thought I w... read more →

posted 8 years ago

Thank You All

by Croc
15
comments

i joined this forums not so long ago but the amount of informations i soaked in is huge. i been baking for many years but my bread was never what i was aft... read more →

posted 8 years ago
6
comments

You are invited to a sourdough bake on Friday 11 August 2006, at [url=http://www.sourdough.com.au/boonderoo/]Boonderoo Farm[/url]. We are ... read more →

posted 8 years ago

Slashing demonstration

by northwestsourdough
1
comment

I thought maybe you would like to see the slashing demonstration on my blog post yesterday: [url]http://northwestsourdough.wordpress.com/2006... read more →

posted 8 years ago

Second Bakes... better

by lightningbolt
10
comments

Heres the roundup of my second effort at sourdough. I used the 750g Rye Loaf Recipe and this time followed it to the dot.. well not really, I kneaded with... read more →

posted 8 years ago

Lunch

by Bill44
2
comments

Hey Carla, guess what I had for lunch. Its heavy, black, sliced very thin, and is about 99% grain. Heaven is! Picked up a couple of packs when I went to my... read more →

posted 8 years ago