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Here it goes kids, away from baguettes for a bit some fruit nut loaf or maybe a roll? Whatever it will be will be! That Fruition bakery inspired me, if Gra... read more →

posted 8 years ago
7
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It is getting towards the end of the year, and I thought that I would have a go at Jack's sourdough Panettone (if I can find the link again). There is also... read more →

posted 8 years ago

Flour(French)

by Jeremy
9
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Found a demystifying French flour types! Helped me! Jeremy read more →

posted 8 years ago

Relative activity

by jacklang
6
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Just out of interest I replotted Ganzle's data on the relative activity of lactobacillus sanfrancisco and the yeast candida milleri. [img]http://www... read more →

posted 8 years ago

Dead oven

by coelecanth
3
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I have also posted this at danlepard.com, but would be interested in the perspective from here: Our oven died on Saturday, in the middle of baking a fruit ... read more →

posted 8 years ago
9
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[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1555.jpg[/img] Danish and Poppyseed, made both with levain, think the dough fo the pop... read more →

posted 8 years ago

Gallery Question

by carla
2
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When one browses the gallery there are all these wonderful breads and pizzas (and babies)... And one wants to know more about that loaf or this dough pictu... read more →

posted 8 years ago
45
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Did this loaf last night, kinda wet dough, but worth it! First Feeding Flour 100% 51 water 100% 51 starter 50% 25 Total ... read more →

posted 8 years ago

Danish rye

by nina
12
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Finally found a baking schedule that allows me to bake a good slowbaked rye. I wasn't quite happy with my old recipe and inspired by Bill's wonderful light... read more →

posted 8 years ago

Carla#2

by Bill44
5
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As promised, German regulation Rye, 67% Rye flour. [img]http://www.sourdough.com.au/gallery/d/4871-1/new_17+Oct+06+002.jpg[/img] [img]h... read more →

posted 8 years ago
1
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Hey all! funny while all of you over on the otherside of the world are asleep I am at work waiting for the dinner service, just tired I guess? So I decided... read more →

posted 8 years ago
4
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My bike trip from New York to New Jersey pallisades parkway up the Hudson to Piermont NY! View of NY skyline from where I started in Queens on the othersid... read more →

posted 8 years ago

Tonights Orphans

by carla
64
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Poor little sods - Mums dead and they are very picky in what they eat... [img]http://www.sourdough.com.au/gallery/d/4821-3/DSCN1833.JPG... read more →

posted 8 years ago

Carla

by Bill44
24
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I'd planned to do two batches of two, one hour apart, but it became a choice between two batches or one batch and bacon and eggs for breakfast. These are t... read more →

posted 8 years ago
18
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Confession time... I have been baking, but not posting pictures for a while. Too little time. This weekend the loaves have been frustrating me. The first b... read more →

posted 8 years ago
21
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8 doggies 8 inches long...an ideal length I thought. Didn't occur to me to check how long the sausages are...hope these fit. Having them for lunch tomorrow... read more →

posted 8 years ago