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bianchifan

by forno
3
comments

Hi there, Whats the story behind the broken bike in your avatar? read more →

posted 7 years ago

The Oven

by Bill44
16
comments

Well it finally arrived and was installed this morning. [img]http://sourdough.com.au/gallery/d/4521-2/new_Oven+010.jpg[/img] Top oven. [img... read more →

posted 8 years ago
15
comments

Hi y'all, I'd love to see photos of your proofing setups ... if any. From Bill44's flash new box, to your plastic tubs ... whatever. I am seeking inspirati... read more →

posted 8 years ago

Starter Paranoia

by TeckPoh
5
comments

'fess up! How many jars of starters do you keep in your fridge or elsewhere? I have 3 white starters and 2 rye. In my mind, I'm so afraid something may hap... read more →

posted 7 years ago
2
comments

my wife kidnapped two bags of my flour that silly me left in her car after shopping last night read more →

posted 7 years ago

Oh Yes!

by Bill44
20
comments

Well a few of you have seen my previous attempts at a Focaccia, including the Flopaccia. Well in the past I have been chasing the high hydration type of fo... read more →

posted 8 years ago

Water Quality

by Bill44
3
comments

Well if the water quality in my area becomes unsuitable for my bread I will know who to complain to. As of next week my son will be in charge ot the Wyong ... read more →

posted 7 years ago

how on earth

by Croc
7
comments

no matter what i try i can't get my rolls to do what i want they taste and smell great but they more like dinner rolls i want to make nice light and fluffy... read more →

posted 7 years ago
9
comments

Was in the supermaket yesterday checking out the range of yeast breads some of them cost over $3 dollars a loaf. Way too much for rubbish bread Thought I w... read more →

posted 7 years ago

Thank You All

by Croc
15
comments

i joined this forums not so long ago but the amount of informations i soaked in is huge. i been baking for many years but my bread was never what i was aft... read more →

posted 7 years ago
6
comments

You are invited to a sourdough bake on Friday 11 August 2006, at [url=http://www.sourdough.com.au/boonderoo/]Boonderoo Farm[/url]. We are ... read more →

posted 8 years ago

Slashing demonstration

by northwestsourdough
1
comment

I thought maybe you would like to see the slashing demonstration on my blog post yesterday: [url]http://northwestsourdough.wordpress.com/2006... read more →

posted 7 years ago

Second Bakes... better

by lightningbolt
10
comments

Heres the roundup of my second effort at sourdough. I used the 750g Rye Loaf Recipe and this time followed it to the dot.. well not really, I kneaded with... read more →

posted 8 years ago

Lunch

by Bill44
2
comments

Hey Carla, guess what I had for lunch. Its heavy, black, sliced very thin, and is about 99% grain. Heaven is! Picked up a couple of packs when I went to my... read more →

posted 8 years ago

Hello

by Bill44
3
comments

I know you're out there because you are logged on. Obviously no one has been baking. well I just spent the last 10 minutes wrestling with 3Kg of dough and ... read more →

posted 8 years ago

Todays Bags.

by Bill44
11
comments

Todays bake, 3 half baguettes. One of these is just perfect for two people to have with dinner. These were cooked for 18 minutes at 230C on fan bake, I cou... read more →

posted 8 years ago