Add Post

Forum

2
comments

Wishing you a smooth surgery and that your 10-prong mixer will be overhauled to 'Good as New'! read more →

posted 8 years ago
4
comments

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1713.jpg[/img] Here is the the studded loaf! Jeremy read more →

posted 8 years ago

My latest Bake

by matthew
7
comments

Labour weekend came around and I decided it was time to fill the freezer. These are the sourdoughs; 2x66% rye (J Hammelman - Bread), 4 x white (D Brettschn... read more →

posted 8 years ago

Pot Baking

by Pab
20
comments

Following on from the New York Times article, I made up a 1 kilo miche sourdough (pretty much to one of Jeremy's recipes) and baked it in an old and batter... read more →

posted 8 years ago
13
comments

I have been playing around with two different things - Peter Reinhart's pain a l'ancienne, and some of the techniques discussed in the Jim Lahey recipe in ... read more →

posted 8 years ago
3
comments

Last weekend we had visitors. And visitors always demand bread in this house. So I baked some "Schwaebische Seelen" with my newly arrived and fre... read more →

posted 8 years ago

Michelicious!

by Jeremy
1
comment

Miche of course rules! just some porn from a retarded loafer! [img]http://i3.photobucket.com/albums/y85/jergra/CIMG1675.jpg[/img] [img]http... read more →

posted 8 years ago
31
comments

[img]http://www.sourdough.com.au/gallery/d/4859-1/Penelope.JPG[/img] Penelope is the lastest addition to my tasting team, though I thin... read more →

posted 8 years ago

Back.

by Bill44
7
comments

Hi all, I'm back. As Carol will confirm, we had a power station blow a transformer locally and the resultant spike played absolute hell with my puter. All ... read more →

posted 8 years ago

A Break From Bags

by TeckPoh
20
comments

Was craving some flavourful brown bread...so I made this out of shipton mills 3 malt & sunflower flour, spelt flour and oat bran with rye starter. Hydr... read more →

posted 8 years ago
1
comment

[img]http://www.sourdough.com.au/gallery/d/5419-2/Picture+011.jpg[/img] read more →

posted 8 years ago
2
comments

[size=18]Thankyou Teckpoh, Sourdom & Nina on dropping by and saying hello. [/size]Thanks for the advice... I did a few things differently with this one... read more →

posted 8 years ago

Any Thoughts?

by burls
3
comments

Having problems leavening the dough.... Left in fridge overnight, left out in the morning. My starter was bubbling away nicely prior, but did not aerate t... read more →

posted 8 years ago
13
comments

http://atcast.typepad.com/photos/jeffre ... ans_class/ Some of the bread we made at King Arthur with Jeffrey hamelman this weekend! [img]http://i3.... read more →

posted 8 years ago
7
comments

Hi all, Some nice reading in today's paper: [url]http://www.nytimes.com/2006/11/08/dining/08mini.html?ei=5087%0A&em=&en=a25918d1aea... read more →

posted 8 years ago
2
comments

Does anyone know of an Australian produced dried Instant Yeast? I was very surprised to find one of the yeasts sold locally comes from Turkey, the one I u... read more →

posted 8 years ago