[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1386.jpg[/img][img]http://i3.photobucket.com/albums/y85/jergra/CIMG1385... read more →
OK ... what on earth does one wear to a wedding being held on 'Sydney's Floating Glass Ballroom'???? (... and what do you buy the couple who can afford it... read more →
Not likley? Just seems this forum gets some real attention!
J read more →
This was an effort to get some bread out after feeding my food starved starters from the fridge, it's the sourdough from Nancy Silvertons book.
[img]http... read more →
6-Braid Sourdough Challah with Poppy Seeds and Sesame Seeds. Don't ask me how it tastes yet...will only be eating it on Sunday.
[img]http://www.sou... read more →
I love to bake, but some how I am the worlds worst sourdough bread person, I can make and do make all kinds of bread , with yeast, but when it comes to so... read more →
When I was on vacation I met a young lady in my sisters village who was her neighbor and baked breads in her home stone oven here is a short video of her s... read more →
Ah Sunday, sleep in? Nope, up at 5.30AM to cook breakfast.
Jook (Congee) which takes 2 hours to cook, served with prawns, sliced egg omelete and shallot gr... read more →
Was there a link to a video tutorial on shaping somewhere ... done I think by Jack Lang? Could be wrong ... but it seems familiar and I have been looking ... read more →
I will post this next bake with your levain you sent, I fed the whole refrigerated and starved specimen and when I returned home tonight the bloody t... read more →
I am fairly new to sourdough and need a little help with some basics. Some questions I have are:
1. What is the idea proving temperature and what is th... read more →
This is not a pretty picture! I made this at the same time as my house ... read more →
timer on oven to go on automatically and alarm to get up one hour after oven goes on.
well it looks like i smashed the alarm (those things are so rude) and... read more →
New bake worth posting, the other we ate so I have to do another bake for a pic!
Bill your sour is the mother of this loaf, and I should say none of my [im... read more →
As I've often said, it usually takes three times to get a recipe right. This is my third bake of Teresa's English Muffins, and while the first two lots wer... read more →
Oh the shame of it all, I overproofed todays batch.
The penalty for not following my own established method. I normally mix my batch of three white at... read more →
Or Sign up with us.
by Graham, Maedi & You!
95 people online - 24,975 posts and counting!
© 2014 Artisan Baker