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2
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I had a computer crash recently, I am back! and I am baking again! Pulled out all kinds of recipes and had recently fed that monster starter from Gorokan, ... read more →

posted 7 years ago
8
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I have posted a discussion of this on [url=http://sourdom.sourdough.net.au]the blog.[/url] an excerpt... [quote] One of the things that put... read more →

posted 7 years ago

Forum Direction

by Maedi
20
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In terms of Categories, where are we heading? Heres a mockup of our current forum with a few adjustments: SOURDOUGH ----------------- Home Beginner Profess... read more →

posted 7 years ago
11
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Love the 2 short P profile names! Glad to see you here, Pab! Renaud's bread in the link looks wonderful! As for our newest German member, gosh...why must... read more →

posted 7 years ago
12
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Hey kids, as promised I have some pics on my site www.stirthepot.org of my vacation as well an interview with none other than Michel Richard of Citronell... read more →

posted 7 years ago

Hullo, Bill?

by TeckPoh
13
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Have you had your carpal tunnel op yet? Do fill us in. read more →

posted 7 years ago

SD Bagels...

by donyeokl
10
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After baking the normal loaves of spelt bread with poolish for someone lately, I refreshed Dom's starter and baked a small batch of SD bagels for a change.... read more →

posted 7 years ago
3
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[url]http://www.theartisan.net/Ciabatta_Suite_Frameset.htm[/url] A good site for Italian bread and food and they also have a spreadsheet fo... read more →

posted 7 years ago
5
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After trying to read through some posts in the french forum, I came across a ciabatta recipe which uses milk. Until now I have never heard of milk in ciaba... read more →

posted 7 years ago

SPAM

by Croc
8
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within only couple of weeks i made all the way to top 10 posters there is no hope for me read more →

posted 7 years ago
8
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[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1343.jpg[/img] [img]http://i3.photobucket.com/albums/y85/jergra/CIMG1339&#... read more →

posted 7 years ago

the cloche

by crystal
14
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just wondering if anyone has any tips on using a 'cloche'? read more →

posted 7 years ago
2
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[b]Alan Scott Oven Building Workshop[/b] Alan Scott is conducting an oven building workshop Dec 2-5, 2005 at Loch in South Gippsland, Victoria. $400 per pa... read more →

posted 8 years ago

Olive bread

by Jeremy
4
comments

Tonite i am up late and getting my kalamata olive on the move for an early bird bake, I shoudl be thrashed by Friday after doing a few nasty parties, but a... read more →

posted 7 years ago
8
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they hate to be left alone for too long due to massive amount of work i didn't have time to bake and my starters stink like pain now one might live but t... read more →

posted 7 years ago

Olive bread

by Jeremy
0
comments

This friend at Dan lepards made an olive bread we did at Bouley's[url]https://www.davidbouley.com/[/url] [img]http://i103.photobucket&#... read more →

posted 7 years ago