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Graham interview

by Jeremy
11
comments

Hey all! Graham intervie is posted on my site www.stirthepots.com join in the fun and enjoy the pic, looks rather like one of the guy's from the song ... read more →

posted 7 years ago
6
comments

An article from the Sydney morning herald I found December 2003 Normbake. Physical Knead Men's spirits rise when they're making bread, writes John Newton. ... read more →

posted 7 years ago

Back in Action

by Bill44
9
comments

Nice to be back baking. Teresa's basic white recipe, 3 x 1Kg and 1 x 750g. [img]http://www.sourdough.com.au/gallery/d/4818-1/new_11+Oct+06+... read more →

posted 7 years ago
9
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Hi. I've been making sourdough for the past 18 months. I use Dan Lepards book and I make a couple of loaves every weekend. I prove my loaves in Banneton... read more →

posted 7 years ago
10
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Hello all! Long time no post... as you might remember we've been moving this summer and just as our internet and phone was back up it went away again - the... read more →

posted 7 years ago
24
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Here is the saga of my first pure sourdough tin-free bread that is going to be baked on a tile in the gas oven. You see it will be a long story, so we will... read more →

posted 7 years ago

The Forum Meet

by TeckPoh
45
comments

Jeremy suggested in another thread [quote] Tp, Bill, Carla, Carol, [color=indigo]and everybody in the forum[/color], I think we should get together in Sydn... read more →

posted 7 years ago
2
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I had a computer crash recently, I am back! and I am baking again! Pulled out all kinds of recipes and had recently fed that monster starter from Gorokan, ... read more →

posted 7 years ago
8
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I have posted a discussion of this on [url=http://sourdom.sourdough.net.au]the blog.[/url] an excerpt... [quote] One of the things that put... read more →

posted 7 years ago

Forum Direction

by Maedi
20
comments

In terms of Categories, where are we heading? Heres a mockup of our current forum with a few adjustments: SOURDOUGH ----------------- Home Beginner Profess... read more →

posted 7 years ago
11
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Love the 2 short P profile names! Glad to see you here, Pab! Renaud's bread in the link looks wonderful! As for our newest German member, gosh...why must... read more →

posted 7 years ago
12
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Hey kids, as promised I have some pics on my site www.stirthepot.org of my vacation as well an interview with none other than Michel Richard of Citronell... read more →

posted 7 years ago

Hullo, Bill?

by TeckPoh
13
comments

Have you had your carpal tunnel op yet? Do fill us in. read more →

posted 7 years ago

SD Bagels...

by donyeokl
10
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After baking the normal loaves of spelt bread with poolish for someone lately, I refreshed Dom's starter and baked a small batch of SD bagels for a change.... read more →

posted 7 years ago
3
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[url]http://www.theartisan.net/Ciabatta_Suite_Frameset.htm[/url] A good site for Italian bread and food and they also have a spreadsheet fo... read more →

posted 7 years ago
5
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After trying to read through some posts in the french forum, I came across a ciabatta recipe which uses milk. Until now I have never heard of milk in ciaba... read more →

posted 7 years ago