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Levain du jour

by Jeremy
5
comments

Today or should I say last nights bake was a calculator I found from the pages of Mike Avery for a 3 stage levain http://www.sourdoughhome.com/privacypolic... read more →

posted 8 years ago

Not on the Label

by carla
3
comments

Today on the online [url=http://www.bbc.co.uk/blogs/newsnight/2007/01/not_on_the_label.html][b]BBC News[/b][/url]: "Ethical Man ha... read more →

posted 8 years ago
20
comments

This being a cold saturday I decided it was time for some seafood! I had a mediterranean idea, a melange of flavors close to my own mothers lineage! Spain,... read more →

posted 8 years ago

Some Loaves

by jbaez13
6
comments

My grandma knows that my starter is still up and coming and that I've been aching to bake with it. So, to help ease the pain a little, she let me have some... read more →

posted 8 years ago
7
comments

Hi folks, op was a success. Both hands are black from bruising, but they work. Painfull if I use too much grip, but I can still hold a beer. Bandages c... read more →

posted 8 years ago

Weekend bake

by Jeremy
6
comments

I was really wanting to bake after my potato bread barm and rye.I bought some great sausages and cheese from my local shops and well had some starter read... read more →

posted 8 years ago

Introducing Myself

by jbaez13
11
comments

Hey everyone, I've been lurking around here a while and finally decided to join. I'm in the U.S., California to be exact. I'm still in high school and am ... read more →

posted 8 years ago

Self Help

by bethesdabakers
10
comments

Bit early to call this an event but have a look at this idea [url]http://www.danlepard.com/forum/viewtopic.php?p=5175#5175[/url] When you c... read more →

posted 8 years ago

Bio dynamic Wheat Flour

by martin_prior
5
comments

I am based in Malaysia, where I bake mostly Organic Breads for local consumption. I used to use Wheat from Kialla, but recently have changed to a Demeter W... read more →

posted 8 years ago
16
comments

I have been using basically one recipe (the one I posted as good for toast). I cook the bread in tins as I like the uniformity. I never get any oven spr... read more →

posted 8 years ago
12
comments

If anyone wants to read of my perilous adventure in the Andes it's posted on my site, about 2/3's of the way through so you can see some pics and videos an... read more →

posted 8 years ago

Barm and rye

by Jeremy
2
comments

Spent the weekend lounging and baking! Was inspired to finally try Nancy Silvertons Izzy's rye as well as Dan Lepards Barm ale and potato I had made the al... read more →

posted 8 years ago
16
comments

How do you guys store your bread? After spending all that time baking, and often at odd hours when it wont be eaten straight away Whats the best way to kee... read more →

posted 8 years ago

A Fine Baker

by Pab
5
comments

I have posted on Alex Croquet before on Dan Lepard's site, but had a chance to buy and taste his stuff on a recent trip to France. I loved his bread and ha... read more →

posted 8 years ago
23
comments

While googling for a "Single row moulder" for the tractor I came across this web page [url=http://www.oshikiri.com/products/0retail/0... read more →

posted 8 years ago

French berry rolls

by Jeremy
9
comments

Having just pulled a muscle in my back and undoubtedly in my brain I decided to make some rolls with dried berries from the metropolitan bakery book in Phi... read more →

posted 8 years ago