Graham intervie is posted on my site
join in the fun and enjoy the pic, looks rather like one of the guy's from the song ... read more →
An article from the Sydney morning herald I found
Men's spirits rise when they're making bread, writes John Newton.
... read more →
Nice to be back baking. Teresa's basic white recipe, 3 x 1Kg and 1 x 750g.
[img]http://www.sourdough.com.au/gallery/d/4818-1/new_11+Oct+06+... read more →
Hi. I've been making sourdough for the past 18 months. I use Dan Lepards book and I make a couple of loaves every weekend. I prove my loaves in Banneton... read more →
Long time no post... as you might remember we've been moving this summer and just as our internet and phone was back up it went away again - the... read more →
Here is the saga of my first pure sourdough tin-free bread that is going to be baked on a tile in the gas oven.
You see it will be a long story, so we will... read more →
Jeremy suggested in another thread
Tp, Bill, Carla, Carol, [color=indigo]and everybody in the forum[/color], I think we should get together in Sydn... read more →
I had a computer crash recently, I am back! and I am baking again!
Pulled out all kinds of recipes and had recently fed that monster starter from Gorokan, ... read more →
I have posted a discussion of this on [url=http://sourdom.sourdough.net.au]the blog.[/url]
One of the things that put... read more →
In terms of Categories, where are we heading?
Heres a mockup of our current forum with a few adjustments:
Profess... read more →
Love the 2 short P profile names!
Glad to see you here, Pab!
Renaud's bread in the link looks wonderful!
As for our newest German member, gosh...why must... read more →
as promised I have some pics on my site
of my vacation as well an interview with none other than Michel Richard of Citronell... read more →
Have you had your carpal tunnel op yet? Do fill us in. read more →
After baking the normal loaves of spelt bread with poolish for someone lately, I refreshed Dom's starter and baked a small batch of SD bagels for a change.... read more →
A good site for Italian bread and food and they also have a spreadsheet fo... read more →
After trying to read through some posts in the french forum, I came across a ciabatta recipe which uses milk. Until now I have never heard of milk in ciaba... read more →
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