Oh the shame of it all, I overproofed todays batch.
The penalty for not following my own established method. I normally mix my batch of three white at... read more →
"Sly little baby...you must have missed mommy too. That's why you talk... read more →
I just got the news of the tragedy...that he was involved in a fatal freak accident with a stingray. Very sorry to hear this indeed...he was so full of lif... read more →
Hey guys, i only joined the forum 2 months ago but i have been keen baking for a while. Reading them every few days and have learned so much. Since i start... read more →
Three of my Rye loaves. I paid the price for my laziness, my oven will only hold two loaves this size so I normally do this bake in two dough batches about... read more →
I just got my copy of the handmade loaf (I know... I'm a sheep). And let me say I haven't attempted any of the recipes yet, so these questions may be a bi... read more →
some 9 years ago my wife's relative droped my watch and it lost little spring that connects to the buzzer at the back
now that i bake just about every day ... read more →
These are made from the recipe posted by Jeremy (THANKS!!)
...here is a English muffin recipe I had from school, I know you like those nooks and cr... read more →
Is it an english word? I've never heard or read about it
neverthelaess, on entry side Mr. Birnbaum from Havelland offers his bannetons at silly 30 Doll... read more →
Did you notice the cute little jar of starter at the side of the url? If you can't see it, you have to clear your cache. Good job again, Maedi! read more →
Whats the story behind the broken bike in your avatar? read more →
Well it finally arrived and was installed this morning.
[img... read more →
I'd love to see photos of your proofing setups ... if any.
From Bill44's flash new box, to your plastic tubs ... whatever.
I am seeking inspirati... read more →
'fess up! How many jars of starters do you keep in your fridge or elsewhere? I have 3 white starters and 2 rye. In my mind, I'm so afraid something may hap... read more →
my wife kidnapped two bags of my flour that silly me left in her car after shopping last night read more →
Well a few of you have seen my previous attempts at a Focaccia, including the Flopaccia. Well in the past I have been chasing the high hydration type of fo... read more →
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