I thought the other thread was going so off topic I'd start afresh.
There's no big secret. Over two years ago I went to the probation service ... read more →
I wish I've done a trombone cake before, then I'll 'borrow' it to dedicate it to you. Anyone baking today? Slash the bread with an 'M' for Maedi, our Guy o... read more →
Wishing you a smooth surgery and that your 10-prong mixer will be overhauled to 'Good as New'! read more →
Here is the the studded loaf!
Jeremy read more →
Labour weekend came around and I decided it was time to fill the freezer. These are the sourdoughs; 2x66% rye (J Hammelman - Bread), 4 x white (D Brettschn... read more →
Following on from the New York Times article, I made up a 1 kilo miche sourdough (pretty much to one of Jeremy's recipes) and baked it in an old and batter... read more →
I have been playing around with two different things - Peter Reinhart's pain a l'ancienne, and some of the techniques discussed in the Jim Lahey recipe in ... read more →
Last weekend we had visitors.
And visitors always demand bread in this house.
So I baked some "Schwaebische Seelen" with my newly arrived and fre... read more →
Miche of course rules! just some porn from a retarded loafer!
[img]http... read more →
Penelope is the lastest addition to my tasting team, though I thin... read more →
Hi all, I'm back.
As Carol will confirm, we had a power station blow a transformer locally and the resultant spike played absolute hell with my puter. All ... read more →
Was craving some flavourful brown bread...so I made this out of shipton mills 3 malt & sunflower flour, spelt flour and oat bran with rye starter. Hydr... read more →
[img]http://www.sourdough.com.au/gallery/d/5419-2/Picture+011.jpg[/img] read more →
[size=18]Thankyou Teckpoh, Sourdom & Nina on dropping by and saying hello. [/size]Thanks for the advice... I did a few things differently with this one... read more →
Having problems leavening the dough.... Left in fridge overnight, left out in the morning.
My starter was bubbling away nicely prior, but did not aerate t... read more →
http://atcast.typepad.com/photos/jeffre ... ans_class/
Some of the bread we made at King Arthur with Jeffrey hamelman this weekend!
[img]http://i3.... read more →
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