8 doggies 8 inches long...an ideal length I thought. Didn't occur to me to check how long the sausages are...hope these fit. Having them for lunch tomorrow... read more →
[b]Olive, Ham, Tomato, Thyme and Rosemary Loaf[/b]
[img]http://sourdough.com.au/gallery/d/4835-1/DSCN1834F.jpg[/img] read more →
the homebakers are everywhere!
and to have a home page with "shower-curtain-rods" - the mind boggles.
However i do not dare clicking on it.
It mi... read more →
Hey I broke 400, still who is the most prolific?
we ought to take a poll!
Jeremy read more →
I have never been to New York, but I would certainly love to do so one day.
I just wish people would cease doing stupid things there ... like flyin... read more →
Especially for you, TP and Jeremy!
Here's the cake from the wedding we went to on Saturday night:
[img]http://sourdough.com.au/gallery/d/4780-2... read more →
Graham intervie is posted on my site
join in the fun and enjoy the pic, looks rather like one of the guy's from the song ... read more →
An article from the Sydney morning herald I found
Men's spirits rise when they're making bread, writes John Newton.
... read more →
Nice to be back baking. Teresa's basic white recipe, 3 x 1Kg and 1 x 750g.
[img]http://www.sourdough.com.au/gallery/d/4818-1/new_11+Oct+06+... read more →
Hi. I've been making sourdough for the past 18 months. I use Dan Lepards book and I make a couple of loaves every weekend. I prove my loaves in Banneton... read more →
Long time no post... as you might remember we've been moving this summer and just as our internet and phone was back up it went away again - the... read more →
Here is the saga of my first pure sourdough tin-free bread that is going to be baked on a tile in the gas oven.
You see it will be a long story, so we will... read more →
Jeremy suggested in another thread
Tp, Bill, Carla, Carol, [color=indigo]and everybody in the forum[/color], I think we should get together in Sydn... read more →
I had a computer crash recently, I am back! and I am baking again!
Pulled out all kinds of recipes and had recently fed that monster starter from Gorokan, ... read more →
I have posted a discussion of this on [url=http://sourdom.sourdough.net.au]the blog.[/url]
One of the things that put... read more →
In terms of Categories, where are we heading?
Heres a mockup of our current forum with a few adjustments:
Profess... read more →
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