I have been using basically one recipe (the one I posted as good for toast). I cook the bread in tins as I like the uniformity. I never get any oven spr... read more →
If anyone wants to read of my perilous adventure in the Andes it's posted on my site, about 2/3's of the way through so you can see some pics and videos an... read more →
Spent the weekend lounging and baking! Was inspired to finally try Nancy Silvertons Izzy's rye as well as Dan Lepards Barm ale and potato
I had made the al... read more →
How do you guys store your bread?
After spending all that time baking, and often at odd hours when it wont be eaten straight away
Whats the best way to kee... read more →
I have posted on Alex Croquet before on Dan Lepard's site, but had a chance to buy and taste his stuff on a recent trip to France.
I loved his bread and ha... read more →
While googling for a "Single row moulder" for the tractor I came across this web page [url=http://www.oshikiri.com/products/0retail/0... read more →
Having just pulled a muscle in my back and undoubtedly in my brain I decided to make some rolls with dried berries from the metropolitan bakery book in Phi... read more →
[size=9]shhh...it's not sourdough.[/size]
25% granary, 50% strong, 25% plain plus handful of wheatgerm.
[img]http://www.sourdough.com.au/ga... read more →
Twas the day after Christmas,
and all through the house,
Nothing would fit me, not even a blouse.
The cookies I'd nibbled, the eggnog I'd taste.
All the ho... read more →
Does anyone know the optimal time to steam or humidify the dough after loading in the oven? We are having discussion about this on another forum and I had ... read more →
After deleting 14 spam posts this morning I left the 15th for you to read.
Is there anything Maedi we can do to stop this?
Two thirds of our members are no... read more →
hello all -
i am a bread life devotee...
...i bake at work....
production manager and daytime baker for a medium sized wholesale ... read more →
[size=18] Is this bread of a high standard??[/size][img]http://www.sourdough.com.au/gallery/d/5426-2/Picture+026.jpg[/img] read more →
I had a dinner last evening at an extremely flash Melbourne restaurant (recipient of 2 hats in the Good Food guide).
They served some bread with the meal i... read more →
Can someone advise a mail-order supplier of a short-hadle oven peel? read more →
Got this idea from an eG thread. Give a jar of starter together with a loaf of sourdough bread with the recipe, and a jar of homemade preserves (also with ... read more →
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