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21
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8 doggies 8 inches long...an ideal length I thought. Didn't occur to me to check how long the sausages are...hope these fit. Having them for lunch tomorrow... read more →

posted 7 years ago
13
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Todays Bake: [b]Olive, Ham, Tomato, Thyme and Rosemary Loaf[/b] [img]http://sourdough.com.au/gallery/d/4835-1/DSCN1834F.jpg[/img] read more →

posted 7 years ago
1
comment

the homebakers are everywhere! and to have a home page with "shower-curtain-rods" - the mind boggles. However i do not dare clicking on it. It mi... read more →

posted 7 years ago

Wow 470 posts!

by Jeremy
12
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Hey I broke 400, still who is the most prolific? we ought to take a poll! Jeremy read more →

posted 7 years ago

New York

by SourYumMum
2
comments

Jeremy, I have never been to New York, but I would certainly love to do so one day. I just wish people would cease doing stupid things there ... like flyin... read more →

posted 7 years ago

The Wedding Cake ...

by SourYumMum
26
comments

Especially for you, TP and Jeremy! Here's the cake from the wedding we went to on Saturday night: [img]http://sourdough.com.au/gallery/d/4780-2... read more →

posted 7 years ago

Graham interview

by Jeremy
11
comments

Hey all! Graham intervie is posted on my site www.stirthepots.com join in the fun and enjoy the pic, looks rather like one of the guy's from the song ... read more →

posted 7 years ago
6
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An article from the Sydney morning herald I found December 2003 Normbake. Physical Knead Men's spirits rise when they're making bread, writes John Newton. ... read more →

posted 7 years ago

Back in Action

by Bill44
9
comments

Nice to be back baking. Teresa's basic white recipe, 3 x 1Kg and 1 x 750g. [img]http://www.sourdough.com.au/gallery/d/4818-1/new_11+Oct+06+... read more →

posted 7 years ago
9
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Hi. I've been making sourdough for the past 18 months. I use Dan Lepards book and I make a couple of loaves every weekend. I prove my loaves in Banneton... read more →

posted 7 years ago
10
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Hello all! Long time no post... as you might remember we've been moving this summer and just as our internet and phone was back up it went away again - the... read more →

posted 7 years ago
24
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Here is the saga of my first pure sourdough tin-free bread that is going to be baked on a tile in the gas oven. You see it will be a long story, so we will... read more →

posted 7 years ago

The Forum Meet

by TeckPoh
45
comments

Jeremy suggested in another thread [quote] Tp, Bill, Carla, Carol, [color=indigo]and everybody in the forum[/color], I think we should get together in Sydn... read more →

posted 7 years ago
2
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I had a computer crash recently, I am back! and I am baking again! Pulled out all kinds of recipes and had recently fed that monster starter from Gorokan, ... read more →

posted 7 years ago
8
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I have posted a discussion of this on [url=http://sourdom.sourdough.net.au]the blog.[/url] an excerpt... [quote] One of the things that put... read more →

posted 7 years ago

Forum Direction

by Maedi
20
comments

In terms of Categories, where are we heading? Heres a mockup of our current forum with a few adjustments: SOURDOUGH ----------------- Home Beginner Profess... read more →

posted 7 years ago