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6
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When I was on vacation I met a young lady in my sisters village who was her neighbor and baked breads in her home stone oven here is a short video of her s... read more →

posted 8 years ago
18
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Ah Sunday, sleep in? Nope, up at 5.30AM to cook breakfast. Jook (Congee) which takes 2 hours to cook, served with prawns, sliced egg omelete and shallot gr... read more →

posted 8 years ago

Shaping

by SourYumMum
25
comments

Was there a link to a video tutorial on shaping somewhere ... done I think by Jack Lang? Could be wrong ... but it seems familiar and I have been looking ... read more →

posted 8 years ago
5
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Bill, I will post this next bake with your levain you sent, I fed the whole refrigerated and starved specimen and when I returned home tonight the bloody t... read more →

posted 8 years ago

Help a beginner please!

by NicolaJane
65
comments

Hi, I am fairly new to sourdough and need a little help with some basics. Some questions I have are: 1. What is the idea proving temperature and what is th... read more →

posted 8 years ago

Rye

by Jeremy
5
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[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1295.jpg[/img] This is not a pretty picture! I made this at the same time as my house ... read more →

posted 8 years ago

go have a sleep

by Croc
0
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timer on oven to go on automatically and alarm to get up one hour after oven goes on. well it looks like i smashed the alarm (those things are so rude) and... read more →

posted 8 years ago

House bread

by Jeremy
5
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New bake worth posting, the other we ate so I have to do another bake for a pic! Bill your sour is the mother of this loaf, and I should say none of my [im... read more →

posted 8 years ago

Muffins Mk3

by Bill44
25
comments

As I've often said, it usually takes three times to get a recipe right. This is my third bake of Teresa's English Muffins, and while the first two lots wer... read more →

posted 8 years ago

OOOOPS!

by Bill44
10
comments

Oh the shame of it all, I overproofed todays batch. The penalty for not following my own established method. I normally mix my batch of three white at... read more →

posted 8 years ago
9
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[img]http://static.flickr.com/98/236438068_710a410c18.jpg[/img] "Sly little baby...you must have missed mommy too. That's why you talk... read more →

posted 8 years ago

Steve Irwin

by TeckPoh
3
comments

I just got the news of the tragedy...that he was involved in a fatal freak accident with a stingray. Very sorry to hear this indeed...he was so full of lif... read more →

posted 8 years ago

Unfriendly Yeast

by Friendly_yeast
9
comments

Hey guys, i only joined the forum 2 months ago but i have been keen baking for a while. Reading them every few days and have learned so much. Since i start... read more →

posted 8 years ago

Rye Again

by Bill44
14
comments

Three of my Rye loaves. I paid the price for my laziness, my oven will only hold two loaves this size so I normally do this bake in two dough batches about... read more →

posted 8 years ago

Dan.. Oh Dan

by lightningbolt
5
comments

I just got my copy of the handmade loaf (I know... I'm a sheep). And let me say I haven't attempted any of the recipes yet, so these questions may be a bi... read more →

posted 8 years ago
7
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some 9 years ago my wife's relative droped my watch and it lost little spring that connects to the buzzer at the back now that i bake just about every day ... read more →

posted 8 years ago