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3
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Getting into experimenting with challah recipes, or rather ignoring the recipes and attempting a sou... read more →

commented on 38 weeks ago
0
comments

I needed to make a challah without the bread machine, to just get my feet wet, as it were. Bread #45... read more →

posted 38 weeks ago

Makings of a great starter

by reluctantbaker
3
comments

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commented on 38 weeks ago
1
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Dear fellow bakers . I am taking few months off to gain more knoldge and understanding of bread . I want to spend a few months in Provence and the alpes in... read more →

commented on 39 weeks ago

Panya Artisan Bakery

, Queensland

Panya Artisan Bakery is providing some of the best cafes and grocers on the Gold Coast with the most delicious Sourdough bread available. Come and see us a... read more →

updated 39 weeks ago

100% Barley Bread

by LeadDog
25
comments

I used a little bit of my wheat sourdough starter to get my barley starter going because it is easie... read more →

commented on 39 weeks ago
34
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Hi all.I've made a variety of sourdough breads since this obsession hit a couple of months ago (is that all it is...a couple of months? Scary - my life has... read more →

commented on 3 years ago
5
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commented on 39 weeks ago
0
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I'm still using up the last of my spelt flour from Australia.Read more read more →

posted 39 weeks ago
1
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Before I begin to make a series of new challah recipes to learn to make this bread without my bread ... read more →

commented on 40 weeks ago
1
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Hi there, I have a question regarding my starter, day 1-3 I have good risr followed by a period of ... read more →

commented on 40 weeks ago

Sarkozy Bakery

, Michigan

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posted 40 weeks ago
2
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From the first 40 of my 108 breads project, these four favorites are ones I make frequently because ... read more →

commented on 40 weeks ago
1
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I apologise in advance if this subject has been covered elsewhere.Read more read more →

commented on 40 weeks ago

Whole-wheat bread

by Fujiwara_dan
3
comments

This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 47 weeks ago

Pain de campagne

by nicolasconnault
1
comment

 This bread requires almost no kneading (less than 2 minutes) and will take you very little ove... read more →

commented on 40 weeks ago