Getting into experimenting with challah recipes, or rather ignoring the recipes and attempting a sou... read more →
I needed to make a challah without the bread machine, to just get my feet wet, as it were. Bread #45... read more →
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Dear fellow bakers . I am taking few months off to gain more knoldge and understanding of bread . I want to spend a few months in Provence and the alpes in... read more →
Panya Artisan Bakery is providing some of the best cafes and grocers on the Gold Coast with the most delicious Sourdough bread available. Come and see us a... read more →
I used a little bit of my wheat sourdough starter to get my barley starter going because it is easie... read more →
Hi all.I've made a variety of sourdough breads since this obsession hit a couple of months ago (is that all it is...a couple of months? Scary - my life has... read more →
I'm still using up the last of my spelt flour from Australia.Read more read more →
Before I begin to make a series of new challah recipes to learn to make this bread without my bread ... read more →
I have a question regarding my starter, day 1-3 I have good risr followed by a period of ... read more →
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From the first 40 of my 108 breads project, these four favorites are ones I make frequently because ... read more →
I apologise in advance if this subject has been covered elsewhere.Read more read more →
This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →
This bread requires almost no kneading (less than 2 minutes) and will take you very little ove... read more →
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