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Bread terms

by 108 breads
0
comments

I added a glossary of bread making lingo to my blog site. I have to admit that I need to refer back to some books, especially on the topic of pre-ferments ... read more →

posted 27 weeks ago

Waffles

by Sarniagirl
0
comments

I recently made some waffles in my new (birthday present) waffle iron. My Belgian husband has declared that although they were OK, they weren't the sam... read more →

posted 27 weeks ago
2
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I have seen these fully manual bun divders come up secondhand on ebay and other places. Has anyone u... read more →

commented on 27 weeks ago
7
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For the past few years I have been baking sourdough bread at home and loving it.  I have also b... read more →

commented on 28 weeks ago

Splitting open

by Greg Dee
2
comments

Hello bakers....I have been baking for a year or so and really enjoying the process and the outcome.... read more →

commented on 28 weeks ago
3
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Hi All, Here are some photos of my first attempt at making sourdough bread.The starter that&nbs... read more →

commented on 29 weeks ago
21
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I have been trying for a long time to make a sourdough fruit bread that wasn't incredibly heavy and ... read more →

commented on 29 weeks ago

Pumpernickel Bread

by Edelweiss Baker
3
comments

Hello,I'm new to this forum.  I am a young baker with a small bakery.  Recently, I was asked to make pumpernickel bread.  But I cannot f... read more →

commented on 29 weeks ago
2
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commented on 29 weeks ago
0
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Hi all Sourdough friends! This is just a quick note to let people know about the Fresh Bake show in ... read more →

updated 29 weeks ago
2
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Hello Sourdough Companions!Admittedly, I haven't been active in this forum but I'd like to i... read more →

commented on 29 weeks ago
4
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Sold My Mixer - thanks sourdough.com read more →

updated 29 weeks ago

Fleca artesanal especialitzada en pans en massa mare natural de blat i de sègol.English: Bakery spe... read more →

updated 30 weeks ago
14
comments

First UseNew bannetons are ‘green’. That is they are not ready for use until they have b... read more →

commented on 30 weeks ago

Puttin' on the brakes!

by rozeboosje
1
comment

Hi there! Well, I'm brand spankin' new to sourdough baking, but yesterday I baked my first bread, and this morning I baked my second. I'm ... read more →

commented on 30 weeks ago
22
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 Hi, I am writing from Greece. I am starting a new bakery in Thessaloniki and I need some of your help. I want to go with long fermentation in order t... read more →

commented on 30 weeks ago