Cob Ovens are a relatively inexpensive way to bake, with all the benefits of wood-fire such as a hot... read more →
Recently I asked LeadDog what bread he would pair with his favourite wine and he said Pierre Nury's ... read more →
Really it's fall and the plums don't taste like they did in my sisters orchard! But as this ... read more →
The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe fr... read more →
A couple of months ago Maedi emailed me and asked if I would be interested in writing up a par... read more →
just testing my new sourdough, what do you think ? read more →
No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →
Hi everyone!I've finally fixed the gummy dough issue-- the crust was hardening too fast in the o... read more →
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Hi, I did my starter, my sponge and my dough. My dough, however, turned out to look more like a giant sponge. Can anyone tell me why?Getting de... read more →
Hi all!Read more read more →
I am new to sourdough but have succesfully got my starter going, my first loaf was OK but i think i left it too long and it overproved and the proving bask... read more →
Hi there,My well-established sourdough starter was made with spelt flour.I, however, am new to sourdough and am experimenting with it.Read more read more →
Hi to all, it has been a while since I have been on the forum but I still bake a batch almost every ... read more →
Hi-Last year I received a wonderful dried starter from Alaska. I found that I was getting too busy t... read more →
So....here we are halfway through a massively messy house renovation, and, suddenly, hubby is toying with the idea of giving me my dream brick oven. B... read more →
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