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3
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Can anyone give me some advice about baking bread in a Smeg oven. I have had a Smeg oven for a few years. Just recently it has had a visit to the repair ... read more →

commented on 33 weeks ago
2
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No bread left at home! I had to do something! :) read more →

commented on 33 weeks ago
0
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You must have some green chili stew with your sourdough bread!  Read more read more →

updated 33 weeks ago
1
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Ok guy's here it is Tarte ux quetsche a la canelle (pate sablee with almonds).The Dough ... read more →

commented on 33 weeks ago
6
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This is our everyday bread at home.  It's about as straightforward as a good daily bread ca... read more →

commented on 33 weeks ago
5
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Often my loaves have a doughy texture when cooked. They appear cooked but when you eat it becomes doughy in your mouth. Does that mean they're under-cooked... read more →

commented on 33 weeks ago
1
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I am trying to make a starter. My first try I used some active dry yeast (I didn't know any better) It smells like alcohol. the second I just used flou... read more →

commented on 33 weeks ago

100% Sourdough croissants

by lluisanunez
9
comments

 Hi, My name is Llu├»sa and I'm from Barcelona. I've been baking at home for some years bu... read more →

commented on 33 weeks ago
5
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After many failed attempts, I think I'm finally on the way to making good bread. I am very grate... read more →

commented on 33 weeks ago
11
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Today I made my second attempt at baking bread in my new cob oven. I was really happy with the results!I really wanted to expirement so I made four loaves ... read more →

commented on 34 weeks ago
11
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It still needs a final lime plaster coating but it's up and running!https://vimeo.com/78433324 read more →

commented on 34 weeks ago

Victoire

, New South Wales

Victoire is one of those places where a loyal following has been forged by consistently supplying pa... read more →

updated 34 weeks ago
3
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I’ve had this starter going for about a month or so, which I refresh regularly with a combinat... read more →

commented on 34 weeks ago
0
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Bread #38: perfect sourdough, but no whole grains. I have ventured to the dark side & it tastes so good. http://ow.ly/r4716This bread came out perfect ... read more →

posted 34 weeks ago

The Tasty Brick

by salsaff
17
comments

Hi,I have been trying for years to get a decent sourdough loaf but am still baking delicous bricks - the inside is very dense and heavy.I have had a starte... read more →

commented on 34 weeks ago
0
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Breads #36 and 37: Two whole wheats. Good breads. Okay, yes, a bit disappointing. But what would one... read more →

posted 35 weeks ago