Hi,I am new to baking sourdough, but have been baking bread for the past year or so.My husband seems... read more →
I am just trying to get started with my starter for the first time, but after feeding, the starter o... read more →
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I am preparing a sourdough culture (Servant (I work at a gov org) here at work to encourage people into this craft.I bought an organic white flour from Woo... read more →
I had to go to Hobart on business on Tuesday so I took the opportunity to take an extra day down the... read more →
I like making 100% Spelt Sourdough every now and then and thought it was time to write down the form... read more →
Hey there,Read more read more →
Hi All,Just a heads up for Central Milling flour fans. A while back I asked Costco if they could start carrying the Organic Artisan Bakers Craft Plus Malte... read more →
Dear SirHow can i access the webcam ? read more →
Hi! I'm new to the world of Sourdough and I bought a starter from a local Craigs List ad. I am a little unsure of what I should be doing and was hoping... read more →
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New to this forum and baking with fresh ground flour and sourdough. We have lots of raw milk and maple syrup and would like to substitute these for water a... read more →
HiI live in Adelaide suburbs (south) and am a weekly sourdough baker. I have a 6 month old 60/40% AP/Rye active healthy starter (raised using SourDom... read more →
The weather here became quite hot lately (in high 80's to 90;s) and somehow my sourdough starter has become a yellowish color. It does not really smell... read more →
I've got a starter which has been going pretty well, made a few good loaves with it. Recently it just seems to be less active though.i was thinking abo... read more →
I have been making Fred Bread for over a year now and haven't really made anything else since I ... read more →
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