For the past few years I have been baking sourdough bread at home and loving it. I have also b... read more →
Hello bakers....I have been baking for a year or so and really enjoying the process and the outcome.... read more →
Hi All, Here are some photos of my first attempt at making sourdough bread.The starter that&nbs... read more →
I have been trying for a long time to make a sourdough fruit bread that wasn't incredibly heavy and ... read more →
Hello,I'm new to this forum. I am a young baker with a small bakery. Recently, I was asked to make pumpernickel bread. But I cannot f... read more →
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Hi all Sourdough friends! This is just a quick note to let people know about the Fresh Bake show in ... read more →
Hello Sourdough Companions!Admittedly, I haven't been active in this forum but I'd like to i... read more →
Sold My Mixer - thanks sourdough.com read more →
Fleca artesanal especialitzada en pans en massa mare natural de blat i de sègol.English: Bakery spe... read more →
First UseNew bannetons are ‘green’. That is they are not ready for use until they have b... read more →
Hi there! Well, I'm brand spankin' new to sourdough baking, but yesterday I baked my first bread, and this morning I baked my second. I'm ... read more →
Hi, I am writing from Greece. I am starting a new bakery in Thessaloniki and I need some of your help. I want to go with long fermentation in order t... read more →
Hope someone may have some suggestions on things I could do to improve my sour dough bread. I was given a starter last year and have been making brea... read more →
This post is about my hand mixing and baking 112kg of dough while I was in Darwin. While this will n... read more →
Was wondering if any of the commercial wood fired oven bakers out there have any experience of cleaning out an oven with a vacuum cleaner as opposed to a b... read more →
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