I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →
No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →
Kia ora Everyone! A bit of a strange question. Is there such thing as a tradtional poofer? or a earlier design opposed to the modern commercial proofe... read more →
Can anyone give me some advice about baking bread in a Smeg oven. I have had a Smeg oven for a few years. Just recently it has had a visit to the repair ... read more →
No bread left at home! I had to do something! :) read more →
You must have some green chili stew with your sourdough bread! Read more read more →
Ok guy's here it is Tarte ux quetsche a la canelle (pate sablee with almonds).The Dough
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This is our everyday bread at home. It's about as straightforward as a good daily bread ca... read more →
Often my loaves have a doughy texture when cooked. They appear cooked but when you eat it becomes doughy in your mouth. Does that mean they're under-cooked... read more →
I am trying to make a starter. My first try I used some active dry yeast (I didn't know any better) It smells like alcohol. the second I just used flou... read more →
Hi, My name is Lluïsa and I'm from Barcelona. I've been baking at home for some years bu... read more →
After many failed attempts, I think I'm finally on the way to making good bread. I am very grate... read more →
Today I made my second attempt at baking bread in my new cob oven. I was really happy with the results!I really wanted to expirement so I made four loaves ... read more →
It still needs a final lime plaster coating but it's up and running!https://vimeo.com/78433324 read more →
Victoire is one of those places where a loyal following has been forged by consistently supplying pa... read more →
I’ve had this starter going for about a month or so, which I refresh regularly with a combinat... read more →
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