I added a glossary of bread making lingo to my blog site. I have to admit that I need to refer back to some books, especially on the topic of pre-ferments ... read more →
I recently made some waffles in my new (birthday present) waffle iron. My Belgian husband has declared that although they were OK, they weren't the sam... read more →
I have seen these fully manual bun divders come up secondhand on ebay and other places. Has anyone u... read more →
For the past few years I have been baking sourdough bread at home and loving it. I have also b... read more →
Hello bakers....I have been baking for a year or so and really enjoying the process and the outcome.... read more →
Hi All, Here are some photos of my first attempt at making sourdough bread.The starter that&nbs... read more →
I have been trying for a long time to make a sourdough fruit bread that wasn't incredibly heavy and ... read more →
Hello,I'm new to this forum. I am a young baker with a small bakery. Recently, I was asked to make pumpernickel bread. But I cannot f... read more →
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Hi all Sourdough friends! This is just a quick note to let people know about the Fresh Bake show in ... read more →
Hello Sourdough Companions!Admittedly, I haven't been active in this forum but I'd like to i... read more →
Sold My Mixer - thanks sourdough.com read more →
Fleca artesanal especialitzada en pans en massa mare natural de blat i de sègol.English: Bakery spe... read more →
First UseNew bannetons are ‘green’. That is they are not ready for use until they have b... read more →
Hi there! Well, I'm brand spankin' new to sourdough baking, but yesterday I baked my first bread, and this morning I baked my second. I'm ... read more →
Hi, I am writing from Greece. I am starting a new bakery in Thessaloniki and I need some of your help. I want to go with long fermentation in order t... read more →
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