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Sourdough Croissant

by LeadDog
27
comments

Time for me to do something a little bit different so I decided to do Croissants.  I made them ... read more →

commented on 38 weeks ago
4
comments

I have been making sourdought bread for a few months now, about once or twice a week, and I have a starter that I keep feeding. Whenever I usea half of it,... read more →

commented on 38 weeks ago

Shaping

by Evansjohns
1
comment

I am having difficulty in producing loaves with good shape. I have tried using a proving basket but the dough sticks to it.  If I shape it in a bowl d... read more →

commented on 38 weeks ago
0
comments

I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 39 weeks ago

Gingerbread

by eb16
0
comments

No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 39 weeks ago

Traditional Proover

by Kiwi Artisan Apprentice
4
comments

Kia ora Everyone! A bit of a strange question. Is there such thing as a tradtional poofer? or a earlier design opposed to the modern commercial proofe... read more →

commented on 39 weeks ago
3
comments

Can anyone give me some advice about baking bread in a Smeg oven. I have had a Smeg oven for a few years. Just recently it has had a visit to the repair ... read more →

commented on 39 weeks ago
2
comments

No bread left at home! I had to do something! :) read more →

commented on 39 weeks ago
0
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You must have some green chili stew with your sourdough bread!  Read more read more →

updated 39 weeks ago
1
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Ok guy's here it is Tarte ux quetsche a la canelle (pate sablee with almonds).The Dough ... read more →

commented on 39 weeks ago
6
comments

This is our everyday bread at home.  It's about as straightforward as a good daily bread ca... read more →

commented on 39 weeks ago
5
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Often my loaves have a doughy texture when cooked. They appear cooked but when you eat it becomes doughy in your mouth. Does that mean they're under-cooked... read more →

commented on 39 weeks ago
1
comment

I am trying to make a starter. My first try I used some active dry yeast (I didn't know any better) It smells like alcohol. the second I just used flou... read more →

commented on 39 weeks ago

100% Sourdough croissants

by lluisanunez
9
comments

 Hi, My name is Llu├»sa and I'm from Barcelona. I've been baking at home for some years bu... read more →

commented on 39 weeks ago
5
comments

After many failed attempts, I think I'm finally on the way to making good bread. I am very grate... read more →

commented on 39 weeks ago
11
comments

Today I made my second attempt at baking bread in my new cob oven. I was really happy with the results!I really wanted to expirement so I made four loaves ... read more →

commented on 40 weeks ago