Add Post

Forum

3
comments

Hi everyone!I've finally had time to start making bread on the weekends! However, for 4 of the 5 breads that I've tried making, the inside of the b... read more →

commented on 2 weeks ago
4
comments

Hi, I've been baking sourdough bread for around two years and been quite happy with the results ... read more →

commented on 2 weeks ago
11
comments

(I hope I'm not replicating a subject here).We have come up against the dilemma of where to take our small wood fired sourdough business to next! Wood avai... read more →

commented on 3 weeks ago
4
comments

Hi all. I've prepared some ebooks which use recipes from Companion Bakery. There's two ... read more →

commented on 3 weeks ago
0
comments

Hi all sourdough people Sourdough.com is currently being upgraded in a big way. Members will so... read more →

updated 3 weeks ago
5
comments

I dried and ground some of my starter on 25/4 and stored in a sealed kilner jar.  Added 30g water to 30g of the dried starter 2 days ago and have been... read more →

commented on 3 weeks ago
0
comments

Loafer Bread in Fitzroy North, Victoria (AUSTRALIA) is currently looking for a baker.Click here for ... read more →

updated 4 weeks ago
0
comments

With a desire to expand beyond my sourdough breads of wheat, spelt and rye, I have put together a table of different flours, beans, grains, etc. that can b... read more →

updated 4 weeks ago
3
comments

 After some dissatisfaction with freezing and rejuvenating my starter, I am experimenting with ... read more →

commented on 4 weeks ago
1
comment

Hi baking community, First time post,  hoping to get some of your thoughts on my bread... and how to imprive it.My bread comes out tasting delici... read more →

commented on 4 weeks ago
2
comments

I want to modify a recipe calling for dry yeast to one using my sourdough starter... The recipe is for a German style cake (as interpreted by guacha cultur... read more →

commented on 4 weeks ago
3
comments

Any tips on fixing this up?  I bake at around 220 and a 700g loaf take around 50-60 mins until it sounds hollow, its just the crust is like a rock by ... read more →

commented on 4 weeks ago

Oven plans

by jaymacelec
0
comments

Hi allJust a word of warning regarding O/C,s advertised Oven Plans , do not botherHaving built two domed masoary ovens I was keen to step up to a larger (4... read more →

updated 4 weeks ago
183
comments

Please feel free to ask questions or talk about your experiences making your first sourdough. read more →

commented on 4 weeks ago

Too long in fridge

by Shirley
2
comments

My starter has been in fridge and left alone since last winter( about 10 months). It has a grayish color liquid on top but smells good. Can I use it with s... read more →

commented on 4 weeks ago
1
comment

Can anyone suggest why my sourdough is not rising in the oven? I am following the recipe exactly and lots of kneading and time to prove. It is looking love... read more →

commented on 5 weeks ago