I've seen a few references to hydration and noted a good explanation at Shiao Ping's recipe entry. "Bakers percentages are relative to fl... read more →
Hi all,I baked a sourdough loaf yesterday having followed the recipe and instructions. My loaf turned out with a nice crust but it was very dense and heavy... read more →
I have been successfully been making sourdough for a couple of years and find that recently i have somehow gotten large holes in the middle of my loaves, i... read more →
Every now and then I produce yeast donuts and always end up with some left over cuttings. I do not want to scrap the cuttings, instead I wou... read more →
Hi guys,I read in a magazine yesterday that salt is needed in a sourdough to suppress the bacteria that chew out the proteins, which is one of the reasons ... read more →
I have made a couple of loaves with a linseed soak and they turned out really well, what I want to know is how to make the seed stick to the outside of the... read more →
Last year a very good friend of mine named Fred died suddenly. One of the things we enjoyed doing was talking and eating bread. I even got him ... read more →
