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about six months ago I purchased 50 grams of Brett Noys starter on-line from somewhere in Brisbane (I forget where) and it has been in the fridge since. &n... read more →

commented on 4 weeks ago
3
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Hey everyone,I love this community.  I deliver sourdough bread to businesses as my day to day job.  Recently I realized how great it would be to ... read more →

commented on 5 weeks ago

What went wrong

by Freo
3
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Can anyone give me a clue as what went wrong with my ist attempt at baking sourdough, bread was quit... read more →

commented on 5 weeks ago

Our first post

by ChicagoAmateurBakers
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Hello from chilly Chicago! Exploring how to make a post on the forum... read more →

commented on 5 weeks ago
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7years experience in bakery. worked in hotel line. been to FHA competition. i love bread! specialy with cheese, bacon, egg! or some spinash! and i do some ... read more →

posted 5 weeks ago
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updated 5 weeks ago
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I have been playing around with the idea that it might be possible to develop a gluten free bread wi... read more →

commented on 5 weeks ago
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Jus wondering if my starter is still fine or is it dead already? I made one just flour+water+org apple. Nothing happened for three days so I placed it over... read more →

commented on 6 weeks ago
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The goal is to make it as nutritionally complete as possible, the device used would be this:-500g whole wheat flour-dry yeast 2.5g-brown sugar 3g-butter 6g... read more →

commented on 6 weeks ago

no sourdough taste

by sherstone
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I made two loaves of sourdough boule yesterday, but they had very little sourdough taste.  I used Peter Reinhardt's recipe in his book, "The ... read more →

commented on 6 weeks ago
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I used to make sourdough successfully years ago and always got lovely results. I always used a linen cloth and a colander to proof my loaves and this was g... read more →

commented on 6 weeks ago
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Hello,I have tried many methods of starters. The pineapple juice and water and flour. With no success. Most end up smelling like puke. So I ended up buying... read more →

commented on 6 weeks ago
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Hey guys! I've been reading you for a week weeks and decided to start with my own sourdough starter thanks to you!Read more read more →

commented on 7 weeks ago

Rye etcetra

by Mewasseret
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Oeffff.....i hate these blogs because they are so complicated to navigate.... anyway...where was I and the rest of me....i added rye to my starter and... read more →

commented on 7 weeks ago
36
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This sourdough was inspired by Johnny's Cibatta Integrale.  In making this sourdough, I al... read more →

commented on 7 weeks ago
142
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Our bakery's web cam is now operational. I am hoping this becomes a place to chat with the baker as ... read more →

commented on 7 weeks ago