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Wood-Fired Bread: Italian Style | Sourdough Companion

Wood-Fired Bread: Italian Style

 This may be of general interest. Two Calabrian immigrant sisters have been baking bread and pizza out of a brick oven in a corrugated-iron and timber shed in Griffith Australia. They bake about 30 loaves a day by hand. This is hard work for these elder women. Inspiring story of love and care for their families and community.






1 comment

 I really want the recipe for this type of bread