Back again with a question.
I have 2 white + rye starters. One 70% w, 30% r and the other 75% w, 25% r (fed 15 rye, 45 white), 100% hydration both.
Because i will change my home and my country, now the starters are being fed every day, or twice a day, with this procedure: throw most of 'em, and give'em fooooood!.
Ok, hmmm...the growth is just SUPERB! 6 to max 8 hours till peak, and the peak lasts another 6 @ 18-20 deg C.
And now, the question : After about an hour, the starters are producing a lot of gas, and when i open 'em i can really feel the gas, and smell it (not a bad smell at all), but before, there was not as much gas as now. Is that a bad thing?
(thank you, and excuse my English)