OK, I have been feeding and disgarding for 4 days. My starter just about doubles in size each day before throwing half of it away.. How much groth should I expexct before it is ready to use?
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Sounds to me as if you have lift-off. I'd try a simple loaf such as SourDom's Pane Francesa (see his beginners blog).
You should make it a number of times to get your technique right and don't be disheartened if the first couple/few are not up to expectations.
Let us know how you go.
Hey, thanks, I am ready to give it a whirl. Thank you.
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