OK, I have been feeding and disgarding for 4 days. My starter just about doubles in size each day before throwing half of it away.. How much groth should I expexct before it is ready to use?
Login or Signup to add your comment.
Sounds to me as if you have lift-off. I'd try a simple loaf such as SourDom's Pane Francesa (see his beginners blog).
You should make it a number of times to get your technique right and don't be disheartened if the first couple/few are not up to expectations.
Let us know how you go.
Hey, thanks, I am ready to give it a whirl. Thank you.
Or Sign up with us.
by Graham, Maedi & You!
112 people online - 25,022 posts and counting!
© 2014 Artisan Baker