[url=/bakery/john-downes]John Downes[/url] has written several articles inspired by recent experiences with industry supported artisan competitions. John writes as vigorously as ever, maintaining his reputation as a reference point for sourdough baking in Australia.
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[url=/blog/johnd/1041]Sourdough Bread....The Real Thing[/url]
[url=/blog/johnd/1040]Judging Sourdough Breads and Artisan Breads[/url]