i run in to some seriously old polish recipes, if anyone is interested let me know and i will translate them, few of them are so old that i will have to translate them first from old polish to one i can understand myself, they were noted in original form without any sort of modernization and some use words that were not in use since WW1
i'm bit short on time (which is why you don't see me spaming here a lot those days) but if someone want to try some i will translate couple and post here.
my main target is all rye sour dough, that use bit different process than what we use around those days, also sour dough starter is made bit different way.
from initial look it sounds a lot like bread my grandmother used to make many many years ago so i be trying that one asap.
Bake Me !