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Baking at a higher temperature | Sourdough Companion

Baking at a higher temperature

I decided to follow Nick_UK's advice and have been baking at a higher temperature. He was right!! Thanks Nick_UK ! The bread not only looks nicer, it has a better crust flavor and texture ! I only raised the temp from 400F to 425F. This is today's baking it is just the Basic White recipe on my website:

[img]http://www.restorides.com/~mom/bread/march17d.jpg[/img]

[img]http://www.restorides.com/~mom/bread/march17o.jpg[/img]

Well done qahtan and coffins girl!! Your bread looks tasty qhatan! Teresa

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