this is today's baking. qahtan
Login or Signup to add your comment.
these two loaves were from left over dough from yesterday, So it was in the fridge all night......qahtan
Thanks Bill. I know how Coffinslady feels, :-)))
Tell the world. :-))) qahtan
Well, it doesen't get much better than that. Well done lady.
Hi Bill, I will indeed show you the crumb , I will cut a loaf tomorrow.
As for the recipe that is easier said than done, I had this large jar of starter and was too cheap to throw any out. so I sort of winged it for the bread. :-))).
I just tipped a fair amount of the starter into the mixer bowl, added 4 cups flour and 3 cups water, 1 tablespoon sugar, when mixed and rested for about 15 minutes, then I added about 2 ounces soft butter and 2 more cups flour, added about another 2 cups flour then I added 2 teaspoons of sea salt.
I tipped the remains of my jar into a bowl, added 1 cup water and 1 1/2 cups flour...... The lower blue spot is where it started and the you can see what the feed did.. :-))) qahtan
Very nice looking loaves, any chance of a pic of the crumb structure, or maybe a copy of your recipe.
Or Sign up with us.
by Graham, Maedi & You!
94 people online - 25,569 posts and counting!
© 2015 Artisan Baker