While googling for a "Single row moulder" for the tractor I came across this web page [url=http://www.oshikiri.com/products/0retail/0homeline.htm][b]here[/b][/url].
This only made me laugh, as I wouldn't have thought a "row moulder" would exist for bread making.
However I soon stopped laughing when I came to this part:
[i]"Divided and rounded dough pieces are irradiated by microwave to rise dough temperature about 5°C, which leads to promotion of relaxation of dough structure, expansion of gas in the dough, and acceleration/shortening of proofing time by helping fermentation of yeast."[/i]
That, I must admit, rather shocked me.