What is your method?

I've been lambasted again by the usenet sourdough people because I seem to be out of the loop concerning HOW sourdough method is accomplished. As you all know, on my site I give my technique, and it makes pretty darn good sourdough. So please instruct me as to the correct method of sourdough bread making and baking. Actually I really would like to learn all of the current methods, I just don't see why people get so religious about it! I have read of ways of folding and stretching, and how to handle really wet dough to acheive the holeyness. I guess I have a hard time understanding why anyone would go to all of this trouble. I don't handle a really wet dough, my bread always seems to come out "holey". Please instruct me! What is your method ? Thanks,Teresa