I am based in Malaysia, where I bake mostly Organic Breads for local consumption.
I used to use Wheat from Kialla, but recently have changed to a Demeter Wheat, also from Australia. The new wheat is slighter softer and, to us, a better taste.
We grind the Wheat in our stone mill just prior to mixing.
Unfortunately the sack says nothing about the product at all. Protein content etc.
Does anyone on this list know anything about:
Biodynamic Marketing P.O. Powelltown, Vic
Tel: 03 5966 7370
I believe that most users of this wheat in Malaysia use it for Sprouting/Juicing.