Tins/moulds for Panettone or Pandoro?

It is getting towards the end of the year, and I thought that I would have a go at Jack's sourdough Panettone (if I can find the link again).
There is also a great looking (but complicated recipe for a star-shaped Italian Christmas cake called Pandoro (in Maggie Glezer's 'Artisan baking')).

Anyone know where to get suitable tins for Panettone or Pandoro in Melbourne?

I know that you can use a baking paper collar, and will resort to that if I can't find anything else.



You know Dom I made that one Mick had posted on Dans site and actually fooled a bit with the amount of flour, came out fabulicious, dunno if Jacks uses a food processor? I have a formula I could send you as well if you like?


Love those recipes...have made them twice.

Lucky you, Dom. The liners seem reasonably priced.

Dom - your link?

Jeremy - needle in a haystack?

Sourdough Panettone - Definitely a Must Do!

Panettone or Stollen!

mmmm holiday's in the cold New England air!


oops, fixed the link.

have ordered a couple of paper moulds - will let you know how they work

PS Jack Lang's recipe:

http://forums.egullet.org/index.php?sho ... ntry466544

Mick's version:

http://www.danlepard.com/forum/viewtopi ... ne&start=0


ooh, just found this

[url=http://www.epicurious.com.au/paper-cake-moulds-epicurious-listing2-85.html]paper moulds[/url] on a western Australian website

sounds like a very economical way of doing it, given that I am only going to bake one or two cakes a year

anyone used these?


Maybe this would help Dom?