Danish and poppyseed bread

Jeremy's picture
Jeremy

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1555.jpg[/img]
Danish and Poppyseed, made both with levain, think the dough fo the poppyseed was a little dense, but the taste was there with the filling, adjusted the filling with added in ingredients, honey a touch of fructose and raisins and rum!
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1562.jpg[/img]

Happy baking,
Jeremy

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carla's picture
carla 2006 October 23

Very nice Jeremy!
How do you call the item?
Is it a plait?

Here is mine
[size=7]but with yeast[/size]

[img]http://hajo.net:8081/~dieter_buschmann/forumsbilder/PicXm2l0dsuEiQw.jpg[/img]

nina 2006 October 23

I really shouldn't be reading this forum before lunch... now I have to wipe the drool off my keyboard!
They all look just ready to eat! Yummy!!!

Jeremy's picture
Jeremy 2006 October 23

Carla, were you reading my mind?[size=7]mine were sourdough[/size]
Nina make something from Denmark! TP what about a treat from you?And Bill your knife well it's very Sweeny Todd!

Ta!
Off to Vermont for my class on November 2 [size=18]yes![/size]

Jeremy

carla's picture
carla 2006 October 24

[quote="Bill44"]
Arrrgh Carla! I don't know whether to take a knife to it for slicing or self defence!
[/quote]

Self defense against what? The "Y[size=7]east[/size]???

Bill44's picture
Bill44 2006 October 24

[quote="carla"]
[quote="Bill44"]Arrrgh Carla! I don't know whether to take a knife to it for slicing or self defence!
[/quote]

Self defense against what? The "Y[size=7]east[/size]???[/quote]
I had a flashback to "The Monster From The Black Lagoon."

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