Danish and poppyseed bread
2006 October 23
Danish and Poppyseed, made both with levain, think the dough fo the poppyseed was a little dense, but the taste was there with the filling, adjusted the filling with added in ingredients, honey a touch of fructose and raisins and rum!
Happy baking,
Jeremy
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by carla
Self defense against what? The "Yeast???
by Bill44
I had a flashback to "The Monster From The Black Lagoon."
Very nice Jeremy it's nearly 2 am down here as I write this and you've made me hungry...
Normbake
I really shouldn't be reading this forum before lunch... now I have to wipe the drool off my keyboard!
They all look just ready to eat! Yummy!!!
by Jeremy United States
Carla, were you reading my mind?mine were sourdough
Nina make something from Denmark! TP what about a treat from you?And Bill your knife well it's very Sweeny Todd!
Ta!
Off to Vermont for my class on November 2 yes!
Jeremy
by TeckPoh
Gosh, they look like unidentical twins!
by Bill44
Arrrgh Carla! I don't know whether to take a knife to it for slicing or self defence!
by carla
Very nice Jeremy!
How do you call the item?
Is it a plait?
Here is mine
but with yeast
by TeckPoh
What a nice weekend treat for the family!