Starter Paranoia

TeckPoh's picture

'fess up! How many jars of starters do you keep in your fridge or elsewhere? I have 3 white starters and 2 rye. In my mind, I'm so afraid something may happen to them and their 'line' will be broken.

3 users have voted.


Bill44's picture
Bill44 2006 September 1

Six, but they are all different starters.

However I must confess to having a backup dried batch of each of them.

Croc 2006 September 1

i'm in proccess of making few new starters to find perfection just wondering how big difference in final bake you all get from starter to starter? like TP with 3 white starters, does the breads with those 3 are very different from each other?

TeckPoh's picture
TeckPoh 2006 September 1

LOL, I had a feeling that Bill would come up among the top hoarders. Gosh...6 DIFFERENT types with back-ups.

My 3 and 2 are the same...just different generations. I think I should label them but I just reach for the hoochiest of them all to use.

bianchifan's picture
bianchifan 2006 September 2

'fess up! .. fridge..
What is it? ..I think it's a good place for proving a well done pizza dough

or elsewhere?
Ah.... two, powdered both.... one rhy wholemeal, one mix any wheat/spelt

Post Reply

Files must be less than 400 MB.
Allowed file types: png gif jpg jpeg.


  • Allowed HTML tags: <p> <br> <a> <em> <strong> <h2> <h3> <h4> <h5> <h6> <table> <thead> <th> <tbody> <td> <tr> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Web page addresses and e-mail addresses turn into links automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.