Well I did the first bake in the new oven today. A couple of 750g Pugliese bread from a recipe that Jeremy sent me. It's a 75% hydration recipe so it's a fairly flat loaf, but the crumb is very soft and the taste is great. Will do 3 loaves of "the usual" tomorrow to compare the oven with the old one.
The dough stuck to my cloth a bit, hence the marks in the top.