i googled and there is quite a few out there, did anyone tried making those mid-east flat breads and can recommend good version of recipe?
my wife used to work not far from afghan food place and it wasn't best looking place but the food was 100% fantastic, the flat bread they had was best i ever had and since my wife works in other corrner of melbourne now i don't get my bread so its time to do it myself
some recipes call for use of ghee other dont, than there is version with spoon of yoghurt and one without yoghurt at all
melted butter for brushing on top and no butter at all
i'm going to try the one with butter today but not sure what butter should i use? salted or unsalted?