Hey all. I've been lurking around this forum for a while now. I have decided to enter the world of sourdough, but to do it right, and I guess that means having the right materials and equipment. So I made this proofing box on the weekend.
Thanks Bill for posting pictures of yours! I wouldn't have made it if it weren't for those.
Here is my starter. It has been going since Saturday at 25C, according to Dom's instructions. Cheers Dom!!
I haven't actually baked anything yet
Only the ciabattas from a book about some naked chef. They were horrible. 30g salt in a 500g loaf! cmon!
So that failure, along with the want for good bread at less than $10 a kilo, spurred me on to sourdough. I?m also studying biochemistry, so the concepts seem common sense.
Just can't wait to make some sourdough, bread, muffins, pizza.... mmmm
edit: That image hosting site isn't that good. anyone got any suggestions?
repeatedly, water covered soap, covered oil, covered dough covered hands