Dom's Tutorial

valmai

Dom,
I have been making leaven, following your instructions, and today I made my first loaf of Mill Bread. It is a great success, we can't stop eating it! Great with Norwegian ridder cheese and also with homemade apple jelly.
But I don't know how the gold seekers in California found time to pan for gold!
Thank you Dom for such a clear explanation re leaven.
Valmai

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lightningbolt 2006 July 31

I've also started a starter according to your instructions Dom. I'm keeping it at 25C, so its already a day ahead. It smells fruity and tastes a lot more sour than I thought it would Can't wait to try out your other tutorials.

David

SourDom 2006 July 31

welcome David.

your starter sounds promising!

I am working on the last of the series - on slashing and baking, but it may take me a week or more to find time to finish it.

let us know how you go

cheers
Dom

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