Decided to get out of the rut and do something different, also mangle a few rules while I was at it.
The photos are of a 1400g Raisin, Walnut, and Honey loaf. It's my recipe, which on request I will post in the Recipe section.
Its a little bit radical in that it uses all 10% protein plain white flour, with a little bit of wholemeal thrown in for extra flavour, the liquid, apart from the starter, is all full cream milk, it has an egg in it, and it did its first proof with 1 1/2 tsp of mixed spice in it. The raisins and walnuts were kneaded in after the first proof.
It's a heavy loaf that is to die for eaten fresh, and it should be worth killing for as toast. Even SWMBO loves it, and she won't eat shop bought raisin loaf.